Butter Pecan Praline Poke Cake Recipe
Indulge in the decadent flavors of this Butter Pecan Praline Poke Cake, a delightful Southern-inspired dessert that combines the richness of butter pecan with the sweetness of caramel and whipped topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Cake:
- 1 box butter pecan cake mix
- 3 large eggs
- 1 cup water
- 1/3 cup vegetable oil
Topping:
- 1 can (14 oz) sweetened condensed milk
- 1 jar (11.75 oz) caramel topping
- 1/2 cup chopped pecans
- 1 container (8 oz) whipped topping
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat the oven to 350°F and grease a 9×13-inch baking dish.
- Prepare the Cake: Mix the butter pecan cake mix with eggs, water, and oil. Pour into the dish and bake for 28–32 minutes.
- Poke Holes: Let the cake cool for 10 minutes, then poke holes all over.
- Make Topping: Combine condensed milk and half of the caramel topping. Pour over the cake.
- Add Whipped Topping: Mix vanilla extract and salt into whipped topping. Spread over the cake.
- Finish: Sprinkle with pecans, drizzle with remaining caramel, and chill for at least 1 hour before serving.
Notes
- For extra flavor, toast the pecans before topping the cake.
- Store leftovers covered in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 35g
- Sodium: 370mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
