Butter Pecan Fudge Recipe
Indulge in the rich, creamy goodness of Butter Pecan Fudge with this easy no-bake recipe. White chocolate, toasted pecans, and sweetened condensed milk come together to create a decadent treat perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 36 small squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free, Vegetarian
Ingredients
Units
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Ingredients:
- 1/2 cup unsalted butter
- 1 cup chopped pecans
- 1 (14 oz) can sweetened condensed milk
- 2 cups white chocolate chips
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- pinch of cinnamon (optional)
Instructions
- Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal. In a skillet, melt butter over medium heat. Add pecans and toast until fragrant. Set aside.
- In a saucepan, melt sweetened condensed milk and white chocolate chips until smooth. Stir in vanilla, salt, and cinnamon. Fold in pecans.
- Pour mixture into the pan and chill for 2 hours. Cut into squares to serve.
Notes
- For extra flavor, top with chopped pecans before chilling.
- Store in the fridge for up to 1 week or freeze for longer storage.
Nutrition
- Serving Size: 1 piece
- Calories: 130
- Sugar: 12g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://easy-tapas-recipes.com/butter-pecan-fudge-recipe/
