Butter Pecan Fudge Recipe

If you adore classic Southern sweets, you’re in for a genuine treat with this Butter Pecan Fudge. This melt-in-your-mouth confection combines creamy white chocolate, rich butter, and golden toasted pecans for an irresistible bite that balances nutty crunch with silken sweetness. Whether you’re planning a special holiday dessert tray or craving a sweet that’s both comforting and show-stopping, this Butter Pecan Fudge is sure to become a cherished go-to in your recipe collection.

Ingredients You’ll Need

this Recipe

Ingredients You’ll Need

The magic of Butter Pecan Fudge lies in its short ingredient list—each item plays a starring role in the final flavor and texture. Sourcing quality ingredients will bring out the best in these bites, from the richness of the butter to the delicate sweetness of white chocolate.

• Unsalted Butter: Adds rich, creamy flavor and helps toast the pecans to golden perfection.
• Chopped Pecans: Provide irresistible crunch and a warm, nutty depth that defines this fudge.
• Sweetened Condensed Milk: Acts as the silky, sweet foundation for fuss-free fudge, keeping each square soft and creamy.
• White Chocolate Chips: Melt down effortlessly, creating a luscious, smooth base for the fudge.
• Vanilla Extract: Lends warmth and rounds out the flavors with classic bakery notes.
• Salt: Just a pinch heightens all the other flavors, ensuring the fudge isn’t too sweet.
• Cinnamon (Optional): Adds a delicate whisper of spice, perfect for fall and winter treats.

How to Make Butter Pecan Fudge

Step 1: Prepare Your Pan

Start by lining an 8×8-inch baking dish with parchment paper, letting the edges hang over for easy lifting once the fudge is set. This simple trick ensures clean removal and perfect squares every time, making your finished Butter Pecan Fudge look as fabulous as it tastes.

Step 2: Toast the Pecans in Butter

In a skillet over medium heat, melt the butter, then add the chopped pecans. Stir them gently for about 3–5 minutes, or until they’re fragrant and just turning golden. Take care not to walk away—pecans burn quickly! Toasting the nuts unlocks deep, buttery flavor while infusing the butter itself with a nutty aroma that’s pure magic.

Step 3: Melt the White Chocolate and Condensed Milk

In a separate saucepan set over medium-low heat, combine sweetened condensed milk and white chocolate chips. Stir continuously—patience is key here!—until the chocolate chips melt and the mixture becomes velvety and smooth. Remove from heat before it starts to bubble to keep that silky consistency.

Step 4: Add Flavor and Pecans

Now, stir in the vanilla extract, salt, and a pinch of cinnamon if you’re using it. Fold in the toasted pecans, making sure to scrape in any buttery bits from the skillet. The nuts should be evenly distributed, so each square of Butter Pecan Fudge surprises you with plenty of crunch.

Step 5: Pour, Chill, and Slice

Pour the mixture into your prepared pan and use a spatula to smooth the top. For a festive touch, sprinkle a few extra chopped pecans over the surface. Chill the fudge in the refrigerator for at least 2 hours, until it’s set and firm. Once chilled, simply lift the fudge out by the parchment paper and cut into tidy squares—each one is a little treasure!

How to Serve Butter Pecan Fudge

Garnishes

Crowning your Butter Pecan Fudge with a scatter of chopped pecans not only adds extra crunch but makes each piece look bakery-worthy. If you’re feeling especially celebratory, a dusting of cinnamon or a drizzle of melted white chocolate will transform each square into a sparkling jewel on your dessert platter.

Side Dishes

While Butter Pecan Fudge is delicious all on its own, it also pairs effortlessly with a cup of strong coffee or tea, cutting the sweetness with a touch of bitterness. If you want to round out your sweets tray, arrange the fudge alongside fresh berries or even salty pretzels for a playful sweet-and-savory contrast.

Creative Ways to Present

Presentation makes all the difference! Stack squares of Butter Pecan Fudge in clear gift bags tied with ribbon for an elegant homemade gift, or arrange them in a rustic tin for a vintage holiday vibe. For a party, try mini cupcake liners to separate each piece—guests will love picking out their favorites.

Make Ahead and Storage

Storing Leftovers

Butter Pecan Fudge keeps incredibly well, making it perfect for advance prep. Simply store your squares in an airtight container in the refrigerator, and they’ll stay luscious and fresh for up to a week—if you can resist them that long!

Freezing

Need to make Butter Pecan Fudge even further ahead? No problem! Place the cut squares in a single layer in a freezer-safe container, separating layers with parchment paper. Freeze for up to two months. When ready to enjoy, let them come to room temperature for the best texture.

Reheating

There’s really no need to reheat Butter Pecan Fudge, as it’s meant to be enjoyed cool or at room temperature. If your fudge feels a little too firm straight from the fridge, let it sit out for a few minutes—its creamy, dreamy bite will return in no time.

FAQs

Can I use milk or dark chocolate instead of white chocolate?

While white chocolate is classic for Butter Pecan Fudge, you can experiment with milk or dark chocolate chips. Just keep in mind that it will create a different flavor profile and the fudge may be a bit richer and less sweet.

Can I toast the pecans in advance?

Absolutely! Toasting pecans up to a few days ahead is a time-saver. Cool them completely and store them in an airtight container until you’re ready to fold them into your fudge.

Is it possible to make this recipe dairy-free?

You can try substituting vegan butter and dairy-free sweetened condensed milk and white chocolate. The texture and flavor will be a bit different, but you’ll still end up with a lovely fudge.

Can I double the recipe for a crowd?

Yes! Simply double all ingredients and prepare your fudge in a 9×13-inch pan instead of the 8×8. The chill time may increase slightly, so be sure to check that the fudge is fully firm before slicing.

Why is my fudge grainy or not setting?

Butter Pecan Fudge is generally forgiving, but overheating the white chocolate can sometimes cause it to seize and become grainy. To prevent this, melt the chocolate gently and stir constantly. Also, make sure you chill the fudge fully before slicing.

Final Thoughts

If you’re searching for a treat that’s easy to make yet destined to impress, Butter Pecan Fudge should be at the top of your list. Every bite delivers old-fashioned comfort with just the right touch of elegance—so don’t be surprised if friends and family beg for the recipe! Give it a try, and let these golden, nutty squares become part of your sweetest celebrations.

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