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Butter Pecan Cookies Recipe

Butter Pecan Cookies Recipe
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4.9 from 8 reviews

Indulge in the rich, buttery goodness of these delectable Butter Pecan Cookies. Loaded with toasted pecans and boasting a perfect balance of sweetness, these cookies are a must for any dessert lover.

Ingredients

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Cookie Dough:

  • 1 cup unsalted butter (softened)
  • 1 cup brown sugar (packed)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chopped pecans (toasted)
  • Optional: extra pecan halves for topping

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream butter and sugars: In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add eggs and vanilla: Beat in the eggs one at a time, then mix in the vanilla extract.
  4. Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Stir in pecans: Fold in the toasted chopped pecans.
  7. Form and bake: Scoop tablespoon-sized portions of dough onto baking sheets, press a pecan half on top of each cookie, if desired. Bake for 10–12 minutes until golden.
  8. Cool and enjoy: Allow the cookies to cool on the baking sheet before transferring to a wire rack to cool completely.

Notes

  • Toast the pecans before adding for enhanced flavor.
  • Store cookies in an airtight container for up to a week or freeze for longer shelf life.

Nutrition

Find it online: https://easy-tapas-recipes.com/butter-pecan-cookies-recipe/