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Butter Chicken Enchiladas Recipe

Butter Chicken Enchiladas Recipe
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4.7 from 14 reviews

These Butter Chicken Enchiladas are a delicious fusion of Indian and Mexican flavors. Tender chicken cooked in a creamy, aromatic sauce wrapped in tortillas and baked to cheesy perfection, this dish is sure to impress your taste buds.

Ingredients

Units Scale

For the Butter Chicken Filling:

  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon garam masala
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 cup tomato sauce
  • 3/4 cup heavy cream or full-fat coconut milk

For the Enchiladas:

  • 8 small flour tortillas
  • 1 cup shredded mozzarella or Monterey Jack cheese
  • 1/4 cup chopped cilantro (for garnish)

Instructions

  1. Preheat oven and cook the filling: Preheat oven to 375°F (190°C). In a skillet, cook onion, garlic, and ginger. Add spices, chicken, tomato sauce, and cream.
  2. Fill and bake the enchiladas: Spoon filling into tortillas, roll up, place in a baking dish. Top with sauce and cheese. Bake until bubbly.
  3. Garnish and serve: Garnish with cilantro and serve hot.

Notes

  • For a lighter version, use half-and-half or evaporated milk instead of heavy cream.
  • You can prepare the butter chicken filling in advance for quicker assembly.
  • Serve with rice or cucumber salad for a complete meal.

Nutrition

Find it online: https://easy-tapas-recipes.com/butter-chicken-enchiladas-recipe/