Burrata Watermelon Salad Recipe
This vibrant and refreshing Burrata Watermelon Salad is a delightful combination of sweet, juicy watermelon, creamy burrata cheese, fresh basil, and a tangy balsamic glaze. It’s the perfect summer dish that balances flavors and textures beautifully.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Modern
- Diet: Vegetarian
Ingredients
Units
Scale
Ingredients:
- 4 cups cubed watermelon
- 1 burrata cheese ball
- 1/4 cup fresh basil leaves
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Start by cubing the watermelon, tearing the burrata into smaller pieces, and picking the basil leaves.
- Assemble the Salad: Arrange the watermelon and burrata on a serving platter, then scatter basil leaves on top.
- Drizzle with Balsamic Glaze: Drizzle the balsamic glaze over the salad.
- Season and Serve: Season with salt and pepper to taste before serving.
Notes
- This salad is best enjoyed fresh and chilled.
- Feel free to add a sprinkle of flaky sea salt for an extra burst of flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 14g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://easy-tapas-recipes.com/burrata-watermelon-salad-recipe/
