Burrata Watermelon Salad Recipe

If ever there was a dish that fully epitomized the flavors of summer, it’s got to be Burrata Watermelon Salad. Sweet, vibrant watermelon mingles with lusciously creamy burrata cheese, fresh herbs, and a scattering of bold, zesty flavors, making every bite an absolute celebration. Whether you’re hosting a sunny backyard lunch or looking for a creative twist on a starter for friends, this salad offers the perfect mix of refreshing crunch and decadent richness. Plus, it comes together quickly and impresses everyone who sees (and tastes) this showstopper!

this Recipe

Ingredients You’ll Need

This salad thrives on the quality and freshness of each simple ingredient. Every item — from the juicy watermelon to the peppery basil — plays a crucial role in achieving that gorgeous texture and harmony of flavors you want in a Burrata Watermelon Salad.

• Watermelon: Choose a ripe, seedless variety for the sweetest flavor and easiest eating.
• Burrata cheese: This creamy cheese is the star of the show; break it open right before serving for maximum impact.
• Fresh basil leaves: Tear, don’t chop, for beautiful green ribbons and fresher aroma.
• Extra-virgin olive oil: Drizzle generously, as it enhances the flavors and adds a silky finish.
• Balsamic glaze: Adds a sweet-tart punch that ties all the elements together; look for a syrupy, good-quality glaze.
• Sea salt: Balances the sweetness and unlocks layers of flavor in both watermelon and cheese.
• Black pepper: Freshly cracked is a must for little bites of heat and complexity.
• Toasted pistachios or pine nuts (optional): For crunch and a nutty finish, sprinkle just before serving.

How to Make Burrata Watermelon Salad

Step 1: Prep the Watermelon

Start by cutting your watermelon into generous cubes or triangles, whichever you prefer for presentation. Lay the pieces out on a large platter or shallow salad bowl so they form a juicy base — try to drain off any excess liquid to keep your salad vibrant, not soggy.

Step 2: Add the Burrata

Gently tear or cut your burrata cheese and arrange it over the watermelon. If you’re making this for a group, setting whole burrata balls in the center creates a dramatic, scoopable focal point that everyone will love.

Step 3: Scatter the Basil

Tear fresh basil leaves right over the salad just before serving. This helps preserve their bright aroma and ensures each bite carries that distinct, summery perfume.

Step 4: Drizzle and Season

Drizzle your best extra-virgin olive oil over the salad, then zigzag balsamic glaze for that gorgeous sheen and burst of flavor. Sprinkle generously with sea salt and cracked black pepper — don’t skip this step! The seasoning truly makes the Burrata Watermelon Salad pop.

Step 5: Top with Nuts (Optional)

If using, scatter toasted pistachios or pine nuts on top for a delightful crunch. Their nutty, buttery flavor makes a pleasant contrast to the creamy burrata and juicy watermelon.

How to Serve Burrata Watermelon Salad

Garnishes

Dressing up this salad is half the fun. Try microgreens, extra basil sprigs, edible flowers for a truly show-stealing plate, or even a bit of lemon zest for unexpected brightness. Each finishing touch adds color and makes your Burrata Watermelon Salad feel like a celebration.

Side Dishes

This salad pairs beautifully with grilled fish, chicken, or a simple pasta tossed with olive oil and herbs. Add a crusty baguette or focaccia on the side to soak up every delicious drop of creamy cheese and sweet juice.

Creative Ways to Present

Show off the salad by layering it in glass jars for picnics, serving it on chilled platters for outdoor parties, or plating individual portions for a more elegant starter course. You can even skewer watermelon cubes, burrata balls, and basil leaves for easy finger food at your next gathering. Burrata Watermelon Salad is as versatile as it is beautiful.

Make Ahead and Storage

Storing Leftovers

Burrata Watermelon Salad is best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 1 day. The flavors will meld, though the cheese may lose some firmness and the watermelon might release a bit more juice.

Freezing

Neither burrata nor watermelon freeze well due to their high moisture content and delicate textures. For the best tasting experience, prepare just what you’ll eat in one sitting and avoid freezing this salad.

Reheating

Reheating isn’t recommended, as both watermelon and burrata should be enjoyed cold or at room temperature. For leftovers, just give the salad a gentle toss and serve straight from the fridge.

FAQs

Can I substitute burrata with another cheese?

If you can’t find burrata, fresh mozzarella is a good substitute. The texture isn’t quite as decadent, but it still pairs beautifully with watermelon and the other flavors in Burrata Watermelon Salad.

What type of watermelon works best?

Seedless watermelon is the way to go for ease of preparation and eating. Look for the ripest, juiciest melon you can find — the flavor really shines in this recipe!

Can I make Burrata Watermelon Salad in advance?

You can prep the watermelon, basil, and nuts ahead of time, but assemble the salad and add the cheese and dressing right before serving for the freshest results.

Is this salad vegetarian?

Yes, every ingredient in Burrata Watermelon Salad is vegetarian-friendly. To keep it gluten-free, just ensure your balsamic glaze and any added garnishes are suitable.

What herbs besides basil work in this recipe?

Mint or even a touch of tarragon can be delicious in place of basil — both will bring a refreshing twist to your Burrata Watermelon Salad!

Final Thoughts

There’s truly no better way to highlight the joys of summer cuisine than with Burrata Watermelon Salad. It’s vibrant, bold, and oh-so-easy to whip up on a whim. Whether as a quick lunch, a chic dinner party starter, or a potluck hero, give this salad a try and watch it become an instant favorite in your kitchen!

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