Burger with Fried Egg and Special Sauce Recipe
Indulge in the ultimate burger experience with this mouthwatering recipe for a Burger with Fried Egg and Special Sauce. Juicy beef patty topped with a fried egg, gooey cheese, and a flavorful special sauce, all sandwiched between a toasted bun. Perfect for brunch or a gourmet twist on a classic cheeseburger.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 burgers 1x
- Category: Main Course
- Method: Grilling, Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
For the Burger:
- 1 pound ground beef (80/20)
- 4 hamburger buns
- 4 large eggs
- 4 slices cheddar cheese
- 1 tablespoon butter
- Salt and black pepper to taste
- Lettuce leaves
- Tomato slices
- Pickles
For the Special Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon pickle relish
- 1/4 teaspoon smoked paprika
Instructions
- Prepare Special Sauce: In a small bowl, mix together mayonnaise, ketchup, mustard, Worcestershire sauce, pickle relish, and smoked paprika. Set aside.
- Cook Patties: Divide the ground beef into 4 portions, shape into patties, season with salt and pepper. Cook for 3-4 minutes per side in a skillet or grill, adding cheese during the last minute to melt.
- Fry Eggs: Melt butter in a skillet, fry eggs sunny-side up or to desired doneness.
- Assemble Burgers: Toast buns, spread special sauce on the bottom bun, add lettuce, tomato, beef patty with cheese, fried egg, pickles. Top with remaining bun and serve.
Notes
- Use brioche buns for a richer flavor.
- You can cook the eggs over-easy for less runny yolks.
Nutrition
- Serving Size: 1 burger
- Calories: 640
- Sugar: 6 g
- Sodium: 980 mg
- Fat: 42 g
- Saturated Fat: 16 g
- Unsaturated Fat: 21 g
- Trans Fat: 1 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 36 g
- Cholesterol: 255 mg
