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Burger Bowls with Caramelized Onion Aioli Recipe

Burger Bowls with Caramelized Onion Aioli Recipe
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4.6 from 26 reviews

These Burger Bowls with Caramelized Onion Aioli are a delicious low-carb twist on a classic burger, served in a bowl for a lighter meal option. Juicy beef, flavorful aioli, and fresh toppings make this a satisfying and flavorful dish.

Ingredients

Units Scale

For the Burger Bowls:

  • 1 lb ground beef (85% lean)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups chopped romaine or mixed greens
  • 1 cup cherry tomatoes (halved)
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup dill pickles (sliced)
  • 1/4 cup diced red onion

For the Caramelized Onion Aioli:

  • 1 tablespoon olive oil
  • 1 small yellow onion (thinly sliced)
  • 1/2 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Caramelized Onion Aioli: Heat olive oil in a skillet, caramelize onions, chop, and mix with mayo, Dijon, lemon juice, salt, and pepper.
  2. Burger Bowls: Season ground beef, cook in a skillet, then assemble bowls with greens, beef, tomatoes, cheese, pickles, and red onion. Drizzle with aioli.

Notes

  • For a low-carb option, skip the tomatoes or use lettuce wraps.
  • The aioli can be made up to 3 days ahead and stored in the fridge.

Nutrition

Find it online: https://easy-tapas-recipes.com/burger-bowls-with-caramelized-onion-aioli-recipe/