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Buffalo Chicken Lasagna Recipe

Buffalo Chicken Lasagna Recipe
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4.9 from 19 reviews

This Buffalo Chicken Lasagna is a spicy, cheesy twist on a classic comfort food favorite. Layers of lasagna noodles, buffalo chicken, creamy ricotta cheese, and a blend of mozzarella and blue cheese come together for a deliciously bold dish that’s perfect for a family meal or casual gathering.

Ingredients

Units Scale

For the Buffalo Chicken:

  • 3 cups cooked shredded chicken
  • 1 cup buffalo wing sauce

For the Ricotta Mixture:

  • 1 (15-ounce) container ricotta cheese
  • 1 large egg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Additional Ingredients:

  • 9 lasagna noodles, cooked and drained
  • 2 cups shredded mozzarella cheese
  • 1 cup crumbled blue cheese or ranch dressing (optional)
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped green onions (optional)

Instructions

  1. Preheat the oven: Preheat the oven to 375°F (190°C).
  2. Prepare the Buffalo Chicken: In a large bowl, mix the shredded chicken with the buffalo wing sauce and set aside.
  3. Make the Ricotta Mixture: In another bowl, stir together the ricotta cheese, egg, garlic powder, onion powder, salt, and pepper.
  4. Assemble the Lasagna: In a 9×13-inch baking dish, layer the buffalo chicken mixture, lasagna noodles, ricotta mixture, and cheeses, repeating until all ingredients are used up.
  5. Bake: Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until bubbly and golden.
  6. Rest and Garnish: Let the lasagna rest for 10 minutes before slicing. Garnish with chopped green onions if desired.

Notes

  • Use rotisserie chicken for convenience.
  • Ranch dressing can be drizzled over each serving for added flavor.
  • For less heat, use a mild buffalo sauce.

Nutrition

Find it online: https://easy-tapas-recipes.com/buffalo-chicken-lasagna-recipe/