Buffalo Chicken Lasagna Recipe

This Buffalo Chicken Lasagna delivers pure comfort food excitement with a spicy twist you won’t soon forget! Imagine layers of tender noodles stuffed with juicy buffalo-sauced chicken, creamy ricotta, plenty of melted mozzarella, and hints of blue cheese or ranch. If you’re craving a hearty, high-protein meal that checks all the boxes—cheesy, zesty, and satisfyingly rich—this Buffalo Chicken Lasagna is about to become a staple at your table.

this Recipe

Ingredients You’ll Need

It’s amazing how a handful of well-chosen ingredients can create something this luscious! Each one has a role, whether it’s providing bold flavor, dreamy creaminess, or a pop of color—nothing complicated, just everyday items working together for pure deliciousness.

• Lasagna noodles: Use nine noodles, cooked just until tender; they’re the foundation that holds all those decadent layers together.
• Cooked shredded chicken: Three cups add protein and heft, and are prime for soaking up all the spicy goodness of the buffalo sauce.
• Buffalo wing sauce: One cup gives that tangy, fiery kick; choose your favorite brand for best results!
• Ricotta cheese: A 15-ounce container brings creamy richness and smooths out the heat from the sauce.
• Large egg: One egg mixed into the ricotta helps bind everything and makes the cheese layer extra luscious.
• Shredded mozzarella cheese: Two cups bring that irresistible gooey melt—don’t skimp, this is what makes the top so stretchy and golden.
• Crumbled blue cheese or ranch dressing (optional): If you love classic buffalo pairings, a cup here brings that familiar cool counterpoint; go for ranch if blue cheese isn’t your style.
• Grated Parmesan cheese: Half a cup on top crisps up beautifully and adds a subtle savory finish.
• Chopped green onions (optional): Two tablespoons for bright, fresh flavor and a little color pop on top.
• Garlic powder: Half a teaspoon to give the cheesy layer subtle depth and savory aroma.
• Onion powder: Half a teaspoon steps in for gentle allium notes that round out the filling.
• Salt and black pepper: A quarter teaspoon each just to enhance everything’s natural flavor.

How to Make Buffalo Chicken Lasagna

Step 1: Prep Your Oven and Ingredients

Start by preheating your oven to 375°F (190°C). Grab your lasagna noodles and cook them according to package instructions until they’re al dente—soft but still with a touch of bite. Drain and set aside. A little drizzle of oil can keep them from sticking together if you like.

Step 2: Toss the Chicken in Buffalo Sauce

In a nice big bowl, combine your shredded cooked chicken with the buffalo wing sauce. Stir well so every shred gets coated in that spicy, tangy goodness. If you prefer things on the milder side, you can go easy on the sauce or mix in a tablespoon or two of ranch dressing for balance.

Step 3: Mix the Ricotta Layer

In a separate bowl, blend the ricotta cheese, large egg, garlic powder, onion powder, salt, and pepper. This mixture is creamy and seasoned just right, ready to soften the kick of the buffalo chicken and balance every bite.

Step 4: Layer the Buffalo Chicken Lasagna

Time to assemble! In your 9×13-inch baking dish, spread a thin layer of the buffalo chicken mixture to coat the bottom. Lay three noodles on top, then use a third of the ricotta mixture to dot and gently spread over the noodles. Next, sprinkle on a third of the buffalo chicken, scatter with mozzarella and a few crumbles of blue cheese or drizzles of ranch if you’re using them. Repeat these layers twice more, finishing with noodles, ricotta, chicken, more mozzarella, and all the Parmesan on top.

Step 5: Bake Until Bubbly and Golden

Cover the baking dish tightly with foil and bake for 25 minutes. Then, remove the foil and continue baking for another 15 minutes, until the cheese is gloriously melted and the top is bubbling and golden. Let the lasagna rest out of the oven for at least 10 minutes before slicing—this helps everything settle and keeps the layers neat.

How to Serve Buffalo Chicken Lasagna

Garnishes

Chopped green onions look gorgeous scattered over the top, giving your Buffalo Chicken Lasagna a vibrant lift and a fresh crunch. A drizzle of ranch or blue cheese dressing right before serving also brings classic flavor, and if you love a little extra heat, shake over some extra buffalo sauce!

Side Dishes

Keep it simple with a crisp green salad tossed with ranch or blue cheese, which helps balance the spicy richness of the main dish. Garlic bread or even carrot and celery sticks are another nod to buffalo chicken’s origins and make for a playful, balanced plate.

Creative Ways to Present

For game days or casual parties, consider slicing Buffalo Chicken Lasagna into smaller squares and serving them on a platter with toothpicks—think “lasagna bites!” You can also make individual ramekin portions for a dinner party twist, or pile leftover slices onto a hoagie roll for a spicy sandwich mashup.

Make Ahead and Storage

Storing Leftovers

Buffalo Chicken Lasagna keeps beautifully in the fridge for up to four days. Cover the baking dish with foil or transfer individual slices to airtight containers—this helps lock in moisture and flavor.

Freezing

This dish is wonderfully freezer-friendly! Just let the lasagna cool completely, then wrap the whole pan (or single slices) tightly in aluminum foil and plastic wrap. It’ll stay fresh for up to three months—perfect for meal prep or make-ahead planning.

Reheating

To reheat, either pop a slice in the microwave for 1-2 minutes until hot or place a covered pan in a 350°F oven until warmed through (about 20 minutes for a larger portion). If reheating from frozen, let it thaw overnight in the fridge first for best texture.

FAQs

Can I use rotisserie chicken for the Buffalo Chicken Lasagna?

Absolutely—rotisserie chicken is a great shortcut! Just shred the meat, toss with the buffalo sauce, and you’re set. The flavor tends to be richer too.

Is there a substitute for ricotta cheese?

If you’re out of ricotta, small curd cottage cheese (well drained) works well, or try a mix of cream cheese and Greek yogurt for a slightly tangier spin—it’ll still add that creamy, mellow layer to the lasagna.

What’s the best buffalo wing sauce to use?

This is totally personal! Go with your favorite brand—some love theirs buttery and mild, others crave a vinegar-forward punch. Adjust the amount if you want less heat.

Can I make Buffalo Chicken Lasagna ahead of time?

Yes! Assemble the lasagna up to a day in advance, cover tightly, and refrigerate. When ready, bake as directed (you may need to add a few minutes to the baking time if it’s going in the oven straight from the fridge).

Is this recipe spicy?

Buffalo Chicken Lasagna does pack a zippy punch, but you can always use a milder buffalo sauce or mix in a little extra ranch if you’re heat-sensitive. It’s easy to tweak so everyone at your table is happy!

Final Thoughts

If you’re looking for a cheesy, flavor-packed dinner that’s just as comforting as it is memorable, give Buffalo Chicken Lasagna a try! It’s a surefire crowd-pleaser and a fantastic way to shake up your weeknight meal routine with a spicy, creamy twist. Gather your friends or family and dig in—this dish turns every night into a special occasion!

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