Buffalo Chicken Alfredo Penne Recipe
This Buffalo Chicken Alfredo Penne recipe combines the zesty flavors of buffalo chicken with creamy Alfredo sauce, creating a comforting and satisfying dish that is perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Penne Pasta:
- 12 oz penne pasta
Sauce:
- 2 tablespoons butter
- 2 cloves garlic (minced)
- 2 cups cooked shredded or diced chicken
- 1/2 cup buffalo wing sauce
- 1 1/2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- Chopped parsley or green onions for garnish (optional)
Instructions
- Cook the Penne: Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a large skillet over medium heat, melt the butter and sauté the garlic for 1 minute. Stir in buffalo sauce and heavy cream, bringing to a simmer. Add Parmesan, salt, and pepper, stirring until smooth. Add chicken and mix well.
- Combine and Serve: Add drained pasta to the skillet, toss to coat with sauce. Sprinkle mozzarella on top, cover, and melt cheese. Alternatively, transfer to a baking dish, top with cheese, and broil until bubbly. Garnish and serve hot.
Notes
- Use rotisserie chicken for a quick shortcut.
- Adjust buffalo sauce for preferred spice level.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 520
- Sugar: 2g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 115mg
