Buffalo Chicken Alfredo Penne Recipe

If you’re looking for the ultimate bowl of comfort with a zippy kick, Buffalo Chicken Alfredo Penne is about to become your new go-to recipe. Imagine tender penne pasta blanketed in a rich, creamy Alfredo sauce that’s spiked with bold buffalo flavor, combined with juicy chicken and melty cheese. It’s got just the right amount of heat, a luxurious, cheesy texture, and comes together in only 30 minutes—which makes it perfect for busy weeknights, potlucks, or whenever you’re craving both creamy decadence and spicy excitement in the same dish.

this Recipe

Ingredients You’ll Need

This delicious Buffalo Chicken Alfredo Penne relies on a lineup of simple, everyday ingredients, each bringing something special to the table. They come together to deliver a punchy, creamy, and irresistible pasta that checks every box for flavor and comfort. Here’s what you’ll need, and why:

• 12 oz penne pasta: The perfect shape for holding onto all that creamy, spicy sauce.
• 2 tablespoons butter: Adds richness and makes a luscious base for the sauce.
• 2 cloves garlic (minced): Brightens the dish and builds savory depth that ties the flavors together.
• 2 cups cooked shredded or diced chicken: Juicy bites of protein; rotisserie chicken is a great shortcut!
• 1/2 cup buffalo wing sauce: Brings that signature tangy heat—adjust for your preferred spice level.
• 1 1/2 cups heavy cream: Makes the sauce ultra-creamy and smooth.
• 1 cup grated Parmesan cheese: Adds a salty, nutty complexity to the Alfredo base.
• 1/2 teaspoon salt: Balances all the flavors and seasons the sauce just right.
• 1/4 teaspoon black pepper: Adds a hint of warmth and spice.
• 1 cup shredded mozzarella cheese: Melts into gooey perfection on top of the pasta.
• Chopped parsley or green onions for garnish (optional): Freshens up the final dish with a pop of color and flavor.

How to Make Buffalo Chicken Alfredo Penne

Step 1: Cook the Penne Pasta

Start by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. This ensures the pasta has enough bite to stand up to the decadent sauce. Once done, drain the pasta and set it aside—you’ll add it back in later to soak up every bit of that flavorful sauce.

Step 2: Sauté the Garlic

While the pasta is cooking, grab a large skillet and melt the butter over medium heat. Toss in the minced garlic and let it sizzle for about a minute, just until it’s fragrant. This is where the magic starts; that burst of garlicky aroma sets the mouthwatering tone for the whole dish!

Step 3: Make the Buffalo Alfredo Sauce

Next, pour the buffalo wing sauce and heavy cream into the skillet with the garlic. Stir well and bring the mixture to a gentle simmer—don’t let it boil. Gradually add the grated Parmesan cheese, salt, and pepper, stirring constantly until the cheese is fully melted and the sauce turns silky smooth. The color will turn a gorgeous, creamy orange and fill your kitchen with anticipation.

Step 4: Add the Chicken

Stir the cooked chicken into your creamy buffalo Alfredo sauce. Whether you’re using leftover chicken, a quick rotisserie shortcut, or freshly cooked chicken breast or thigh, the meat will absorb all those spicy, tangy, cheesy flavors for maximum impact.

Step 5: Toss with Pasta and Top with Cheese

Now add the drained penne pasta right into the skillet. Toss everything together so each piece is coated with sauce and chicken. Sprinkle the shredded mozzarella cheese over the top. You can cover the skillet and let it sit for a few minutes until the cheese melts, or for extra bubbly, golden perfection, transfer everything to a baking dish and broil for two to three minutes. When you see the melted cheese bubbling, you know it’s time!

How to Serve Buffalo Chicken Alfredo Penne

Garnishes

Finish your Buffalo Chicken Alfredo Penne with a generous sprinkle of chopped parsley or green onions. These herbs not only look pretty but add a welcome freshness that balances the richness of the sauce. If you’re feeling adventurous, a sprinkle of blue cheese crumbles on top is also a winning touch for a classic buffalo vibe.

Side Dishes

This pasta is hearty enough to take center stage, but it pairs beautifully with crisp green salads, steamed broccoli, or roasted vegetables. A simple Caesar salad or some garlic bread makes an especially satisfying match, mopping up the extra sauce so nothing goes to waste.

Creative Ways to Present

Make this dish party-worthy by serving individual portions in mini cast iron skillets or ramekins. For game-day gatherings, transfer Buffalo Chicken Alfredo Penne into a big baking dish and serve it as a scoopable casserole with tortilla chips on the side. Or, pile it high on a platter and let everyone help themselves family-style—it’s a guaranteed crowd-pleaser in any setting.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (lucky you!), simply transfer Buffalo Chicken Alfredo Penne to an airtight container and store it in the refrigerator. It stays fresh for up to three days, and the flavors often deepen even more after a night in the fridge.

Freezing

If you want to prepare this dish ahead or save some for later, Buffalo Chicken Alfredo Penne freezes well. Cool the pasta completely, portion it into freezer-safe containers, and freeze for up to two months. Allow it to thaw overnight in the fridge before reheating for the best results.

Reheating

To reheat, add a splash of milk or cream to loosen the sauce and gently warm the pasta in a covered skillet over low heat, stirring occasionally. You can also microwave individual servings in 30-second bursts, stirring in between. Top with a fresh sprinkle of cheese or herbs to revive that just-made flavor.

FAQs

Can I make Buffalo Chicken Alfredo Penne with another type Main Course

Absolutely! Any short, sturdy pasta like rigatoni, fusilli, or ziti will work well. The key is picking a shape that can hold onto the creamy, cheesy sauce and chicken bites.

Is there a way to make this dish less spicy?

Of course! Simply use a mild buffalo sauce or reduce the amount to suit your preference. You can even stir in a little extra cream or cheese to mellow the heat without sacrificing the creamy texture.

Can I use rotisserie chicken to save time?

Yes, using rotisserie chicken is the ultimate weeknight shortcut. Just shred or dice it and stir it into the sauce as directed. It brings great flavor and keeps the prep time minimal.

What’s the best cheese for melting on top?

Mozzarella melts beautifully and gives that gooey, irresistible topping, but you can also use provolone or Monterey Jack for a little twist. If you love things extra cheesy, a combo works wonders!

Can Buffalo Chicken Alfredo Penne be made gluten-free?

Definitely! Just swap the regular penne for your favorite gluten-free pasta. Most of the other ingredients are naturally gluten-free, so it’s easy to adapt this dish for everyone at the table.

Final Thoughts

Buffalo Chicken Alfredo Penne is the kind of dish you’ll want to make again and again—creamy, comforting, a tad spicy, and loaded with cheesy goodness. It comes together quickly yet feels like something truly special. I hope you’ll give it a try and let it earn a spot in your regular dinner rotation. Happy cooking!

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