Bruschetta Dip Recipe
A delightful and refreshing bruschetta dip that’s perfect for summer gatherings. This easy-to-make appetizer features ripe tomatoes, fresh basil, and flavorful seasonings, all tossed together to create a mouthwatering dish that pairs perfectly with toasted baguette slices or crackers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Units
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Tomato Mixture:
- 4 ripe Roma tomatoes, finely diced
- 1 tablespoon balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh basil, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional:
- 1/2 cup shredded mozzarella or cubed fresh mozzarella
- toasted baguette slices or crackers for serving
Instructions
- Mix Ingredients: In a medium bowl, combine diced tomatoes, balsamic vinegar, olive oil, minced garlic, red onion, and fresh basil. Season with salt and pepper.
- Add Cheese (Optional): Gently fold in mozzarella for a cheesy twist.
- Chill: Cover and chill for at least 30 minutes to let flavors meld.
- Serve: Serve cold or at room temperature with toasted baguette slices or crackers.
Notes
- For best flavor, use fresh, ripe tomatoes and fresh basil.
- This dip can be made up to a day ahead and stored in the refrigerator.
- Add a splash more balsamic just before serving if desired.
Nutrition
- Serving Size: about ¼ cup
- Calories: 90
- Sugar: 3g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://easy-tapas-recipes.com/bruschetta-dip-recipe/
