Brownie Milkshake Recipe
Indulge in the rich and decadent Brownie Milkshake, a delightful treat that combines the goodness of vanilla ice cream, a fudgy brownie, and chocolate syrup for the ultimate dessert shake experience. Topped with whipped cream and extra brownie chunks, this milkshake is a true indulgence.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 large milkshake or 2 small servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
For the Brownie Milkshake:
- 2 large scoops vanilla ice cream
- 1 cup whole milk
- 1 large brownie (about 3x3 inch)
- 1 tablespoon chocolate syrup
For Topping and Garnish:
- Whipped cream for topping
- Extra brownie chunks and chocolate chips for garnish (optional)
Instructions
- Add Ingredients to Blender: Add vanilla ice cream, milk, brownie, and chocolate syrup to a blender.
- Blend: Blend until smooth and creamy.
- Pour and Top: Pour the milkshake into a tall glass. Top with whipped cream, extra brownie chunks, and chocolate chips if desired.
- Serve: Serve immediately with a straw.
Notes
- You can use chocolate ice cream for an extra rich flavor or add a shot of espresso for a mocha twist.
- Store-bought or homemade brownies both work great.
Nutrition
- Serving Size: 1 small shake
- Calories: 480
- Sugar: 42g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://easy-tapas-recipes.com/brownie-milkshake-recipe/
