Get ready to fall head over heels for a treat that blends the best of both dessert worlds: the Brownie Milkshake. Creamy vanilla ice cream, dense chocolatey brownies, and swirls of chocolate syrup come together in this show-stopping dessert shake. It’s thick, decadent, and absolutely laced with nostalgia — like sipping on a childhood memory with every frosty sip. Whether you’re looking to cool off on a hot day or just need a full-throttle chocolate fix, this milkshake is guaranteed to hit the sweet spot.
Ingredients You’ll Need
-
For the Brownie Milkshake:
- 2 large scoops vanilla ice cream
- 1 cup whole milk
- 1 large brownie (about 3×3 inch)
- 1 tablespoon chocolate syrup
For Topping and Garnish:
- Whipped cream for topping
- Extra brownie chunks and chocolate chips for garnish (optional)
How to Make Brownie Milkshake
Step 1: Gather Your Ingredients and Tools
First things first: make sure you have everything on hand. Pull your ice cream out for a couple of minutes to soften (it blends so much better this way!) and set your favorite blender on the counter. Crumble your brownie into bite-sized chunks for easy blending and garnishing.
Step 2: Add Ingredients to Your Blender
Scoop two large, generous mounds of vanilla ice cream into your blender, add the cup of whole milk, crumble in your brownie, and pour in the glossy chocolate syrup. If you’re in the mood for an extra-decadent treat, feel free to toss in an additional half-brownie — it’s your milkshake, after all!
Step 3: Blend Until Creamy
Pop the lid on and blend until everything is smooth and thick, with the brownie flecked throughout. Stop to scrape down the sides if needed, making sure every bit of fudgy goodness gets whirled into your milkshake. For a thicker shake, blend a little less, or add a splash more milk if you want it super sippable.
Step 4: Pour and Top
Pour your Brownie Milkshake into a tall, frosty glass. Now for the fun part: add a billowy swirl of whipped cream, a scattering of brownie chunks, and a sprinkle of chocolate chips if you’re feeling extra celebratory. Insert a straw — or a spoon, because you’ll want both!
How to Serve Brownie Milkshake
Garnishes
Go all out with your milkshake garnishes! A crown of whipped cream is a must, but don’t stop there — extra brownie bits, a handful of chocolate chips, or even a drizzle of chocolate syrup make this treat feel ultra-special and eye-catching.
Side Dishes
Pair your Brownie Milkshake with a light, salty snack to balance the sweetness. Think crisp potato chips, pretzel sticks, or a simple fruit plate for a pop of color and freshness alongside your rich shake.
Creative Ways to Present
Transform your shake into a dessert event by serving in mason jars, milkshake glasses, or even layered with extra brownie chunks at the bottom. Add a fun straw and maybe a tiny cocktail umbrella, and you have a showstopper worthy of any party or special night in.
Make Ahead and Storage
Storing Leftovers
If you somehow end up with leftover Brownie Milkshake (good luck!), cover your glass tightly with plastic wrap or transfer the shake to an airtight container. Store it in the fridge for up to 24 hours, but expect the texture to soften a bit as it sits.
Freezing
For a make-ahead option, pour your milkshake into a freezer-safe container and freeze. When ready to enjoy, let it thaw on the counter for 20-30 minutes, then re-blend to restore that creamy consistency.
Reheating
You don’t really need to “reheat” a Brownie Milkshake, but if it’s frozen solid, giving it time on the counter to soften or popping it into the blender with a splash of milk will bring it right back to sipping perfection.
FAQs
Can I use a different flavor of ice cream in my Brownie Milkshake?
Absolutely! While vanilla ice cream keeps things classic, chocolate, coffee, or even cookies and cream would give a fun twist and another layer of personality to your shake.
Is it okay to use store-bought brownies?
Yes, store-bought brownies work perfectly for this recipe. Whether homemade or picked up at your favorite bakery, any rich, fudgy brownie blends beautifully into the Brownie Milkshake.
Can I make this milkshake dairy-free?
Of course! Just swap in your favorite plant-based ice cream and non-dairy milk for a treat that hits all the chocolatey notes without the dairy.
How can I make my Brownie Milkshake thicker?
Use a bit less milk or add extra ice cream if you want a spoonable, ultra-indulgent shake. For an extra-thick result, blend the ingredients briefly so large brownie bits stay for added texture.
What are some fun add-ins for this recipe?
You can throw in a shot of espresso for a mocha kick, add a pinch of sea salt for a salted brownie vibe, or even stir in crunchy nuts or toffee bits for extra fun flavors and textures.
Final Thoughts
If you’ve been hunting for the ultimate chocolate fix, this Brownie Milkshake is your answer. Dreamy, creamy, and layered with irresistible brownie richness, it’s easy to whip up and impossible to resist. Treat yourself — you’ve earned it!
PrintBrownie Milkshake Recipe
Indulge in the rich and decadent Brownie Milkshake, a delightful treat that combines the goodness of vanilla ice cream, a fudgy brownie, and chocolate syrup for the ultimate dessert shake experience. Topped with whipped cream and extra brownie chunks, this milkshake is a true indulgence.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 large milkshake or 2 small servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Brownie Milkshake:
- 2 large scoops vanilla ice cream
- 1 cup whole milk
- 1 large brownie (about 3x3 inch)
- 1 tablespoon chocolate syrup
For Topping and Garnish:
- Whipped cream for topping
- Extra brownie chunks and chocolate chips for garnish (optional)
Instructions
- Add Ingredients to Blender: Add vanilla ice cream, milk, brownie, and chocolate syrup to a blender.
- Blend: Blend until smooth and creamy.
- Pour and Top: Pour the milkshake into a tall glass. Top with whipped cream, extra brownie chunks, and chocolate chips if desired.
- Serve: Serve immediately with a straw.
Notes
- You can use chocolate ice cream for an extra rich flavor or add a shot of espresso for a mocha twist.
- Store-bought or homemade brownies both work great.
Nutrition
- Serving Size: 1 small shake
- Calories: 480
- Sugar: 42g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
