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Brownie Bottom Cheesecake Recipe

Brownie Bottom Cheesecake Recipe

4.7 from 29 reviews

Indulge in the ultimate dessert with this Brownie Bottom Cheesecake recipe. A decadent brownie base topped with a creamy cheesecake layer, this dessert is a true crowd-pleaser.

Ingredients

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For the brownie base:

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

For the cheesecake layer:

  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Optional toppings:

  • chocolate ganache
  • whipped cream
  • fresh berries

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C). Line a 9-inch springform pan with parchment paper and grease the sides.
  2. Mix brownie base: In a bowl, combine melted butter and sugar. Add eggs and vanilla, then mix in cocoa powder, flour, salt, and baking powder.
  3. Bake brownie base: Pour batter into pan and bake for 15 minutes. Cool slightly.
  4. Prepare cheesecake layer: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla.
  5. Layer and bake: Pour cheesecake mixture over brownie layer. Bake for 35–40 minutes until set. Cool in the oven, then refrigerate for at least 4 hours.
  6. Serve: Add desired toppings before serving.

Notes

  • Ensure cream cheese is at room temperature for a smooth mixture.
  • For easier slicing, warm the knife under hot water between cuts.

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