Brown Sugar Shaken Espresso Overnight Oats Recipe
Start your day with a delicious energy boost by trying these Brown Sugar Shaken Espresso Overnight Oats. This recipe combines the rich flavors of espresso and brown sugar with the creamy goodness of oats and Greek yogurt, creating a decadent and satisfying breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus overnight chill)
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Oat Mixture:
- 1 cup old-fashioned rolled oats
- 1 tablespoon chia seeds
- 1 tablespoon brown sugar
- 1/2 cup brewed espresso or strong coffee (cooled)
- 1/2 cup milk of choice
- 1/4 cup plain or vanilla Greek yogurt
- 1/4 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
Serving and Toppings:
- Ice (for serving)
- Extra milk or cream (for serving)
- Optional toppings: whipped cream, extra brown sugar, cocoa nibs
Instructions
- Prepare the Oat Mixture: In a jar or container, combine oats, chia seeds, brown sugar, cooled espresso, milk, Greek yogurt, cinnamon, vanilla extract, and a pinch of salt. Stir well until fully combined.
- Refrigerate: Cover and refrigerate overnight or for at least 6 hours.
- Finish and Serve: In the morning, stir the oats. If desired, shake with ice and a splash of cream or extra milk. Top with whipped cream, extra brown sugar, or cocoa nibs before serving.
Notes
- For a sweeter version, increase the brown sugar or use flavored coffee.
- Dairy-free versions can use plant-based yogurt and milk.
Nutrition
- Serving Size: 1/2 of recipe
- Calories: 260
- Sugar: 9g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 10mg
