Brown Sugar Shaken Espresso Overnight Oats: An Incredible Energizing Start to Your Day Recipe
Start your day with a burst of energy with these Brown Sugar Shaken Espresso Overnight Oats. Creamy oats infused with espresso, sweetened with brown sugar, and finished with a touch of cinnamon, these oats are a delightful breakfast treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes (plus chilling time)
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Oats Mixture:
- 1/2 cup old-fashioned rolled oats
- 1/2 cup milk of choice
- 1/4 cup brewed espresso (cooled)
- 1 tablespoon brown sugar
- 1 tablespoon chia seeds
- 1/4 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- pinch of salt
For Topping (optional):
- splash of milk or cream
- dusting of cinnamon
- extra brown sugar
- whipped cream
Instructions
- Prepare the Oats: In a jar, combine oats, milk, cooled espresso, brown sugar, chia seeds, cinnamon, vanilla extract, and salt. Stir well.
- Chill Overnight: Cover and refrigerate for at least 6 hours or overnight.
- Final Touch: Stir the oats in the morning. Add milk or cream if desired. Top with brown sugar, cinnamon, or whipped cream.
- Serve: Enjoy cold!
Notes
- For a stronger coffee flavor, use an extra shot of espresso.
- You can substitute maple syrup for brown sugar if preferred.
- Oat milk or almond milk work well for a dairy-free version.
Nutrition
- Serving Size: 1 jar
- Calories: 260
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg
