Why You’ll Love This Recipe

Brown Sugar Pop Tart Cookies are a nostalgic mash-up of your favorite childhood toaster pastry and a soft, chewy cookie. Packed with brown sugar and cinnamon filling, and topped with a sweet glaze and sprinkles, these cookies capture the essence of a classic Pop Tart in every bite. They’re perfect for dessert tables, bake sales, or a fun twist on cookie night.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

flour
unsalted butter
brown sugar
granulated sugar
eggs
vanilla extract
baking soda
baking powder
salt
ground cinnamon
milk
powdered sugar
sprinkles (optional)

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

Add eggs and vanilla extract, mixing well to combine.

In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.

Gradually mix the dry ingredients into the wet ingredients until a soft dough forms.

Scoop out cookie dough and roll into balls. Slightly flatten each ball and place on the prepared baking sheet.

Bake for 10–12 minutes, or until the edges are lightly golden and centers are set.

Allow cookies to cool completely on a wire rack.

Prepare the glaze by mixing powdered sugar with a splash of milk until smooth and pourable.

Drizzle glaze over cooled cookies and add sprinkles if desired.

Servings and timing

This recipe yields approximately 20 cookies.
Preparation time: 15 minutes
Baking time: 10–12 minutes
Cooling and glazing time: 20 minutes
Total time: 45 minutes

Variations

Add crushed Pop Tart pieces into the dough for extra texture and flavor.
Use maple extract in the glaze for a maple-brown sugar twist.
Swap the cinnamon filling with Nutella or cookie butter for a fun spin.
Make them sandwich-style by adding brown sugar filling between two cookie layers.

storage/reheating

Store cookies in an airtight container at room temperature for up to 4 days.
Refrigerate for up to 1 week or freeze for up to 2 months.
To reheat, microwave for 5–8 seconds to soften and warm the glaze slightly.

FAQs

What do these cookies taste like?

They taste just like the brown sugar cinnamon Pop Tarts—sweet, buttery, and cinnamon-rich.

Can I skip the glaze?

Yes, but the glaze adds the signature Pop Tart sweetness and look.

Do I need to chill the dough?

Not necessarily, but chilling helps reduce spreading and gives a thicker cookie.

Can I make these gluten-free?

Yes, use a 1:1 gluten-free flour blend for best results.

Can I freeze the dough?

Yes, portion the dough into balls and freeze. Bake from frozen, adding 1–2 minutes to the bake time.

What kind of cinnamon is best?

Ground Saigon cinnamon adds a bold flavor, but any ground cinnamon will work.

Do these cookies stay soft?

Yes, they remain soft and chewy, especially when stored properly.

Conclusion

Brown Sugar Pop Tart Cookies are the perfect fusion of childhood comfort and modern cookie indulgence. With their warm cinnamon flavor and sugary glaze, they’re sure to bring smiles to both kids and adults alike. Bake a batch and relive the joy of Pop Tarts—cookie style.