Brown Sugar Cookies Recipe
These Brown Sugar Cookies are a delightful treat with a chewy texture and a rich flavor. Perfect for satisfying your sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1 1/2 sticks (3/4 cup) unsalted butter, softened
- 1 1/4 cups packed light brown sugar
- 1 large egg
- 1 tablespoon vanilla extract
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
- Cream Butter and Sugar: In a large bowl, cream the butter and brown sugar until light and fluffy.
- Add Wet Ingredients: Beat in the egg and vanilla until fully combined.
- Combine and Form Dough: Gradually mix in the dry ingredients until a soft dough forms.
- Shape and Bake: Scoop tablespoon-sized portions of dough, roll into balls, and place on prepared baking sheets. Bake for 9–11 minutes until lightly golden. Cool on the baking sheet before transferring to a wire rack.
Notes
- For a chewier cookie, slightly underbake.
- Enhance the flavor by adding a pinch of cinnamon or a handful of chocolate chips.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://easy-tapas-recipes.com/brown-sugar-cookies-recipe/
