Brown Butter Oatmeal Chocolate Chip Cookies Recipe
Indulge in the rich flavors of these Brown Butter Oatmeal Chocolate Chip Cookies. The nutty aroma of browned butter combined with oats and chocolate chips creates a chewy, irresistible treat.
- Prep Time: 20 minutes (plus 30 minutes chill time)
- Cook Time: 12 minutes
- Total Time: 1 hour 2 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
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Ingredients:
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 cups old-fashioned rolled oats
- 1 1/2 cups semisweet chocolate chips
Instructions
- Brown the Butter: In a saucepan over medium heat, melt the butter until golden brown and fragrant, about 5-7 minutes. Let it cool slightly.
- Mix Wet Ingredients: Combine the browned butter with sugars in a bowl. Add eggs and vanilla, mix well.
- Combine Dry Ingredients: In another bowl, whisk flour, baking soda, salt, and cinnamon. Gradually add to wet mixture.
- Stir in Oats and Chips: Fold in oats and chocolate chips. Chill dough for 30 minutes.
- Bake: Preheat oven to 350°F (175°C). Scoop dough onto sheets, bake for 10-12 minutes. Cool on a wire rack.
Notes
- For chewier cookies, underbake slightly.
- Enhance with chopped nuts.
- Chilling dough improves flavor and texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 15g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
