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Brown Butter Mushroom Pasta Recipe

Brown Butter Mushroom Pasta Recipe
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4.5 from 9 reviews

Indulge in the rich flavors of this Brown Butter Mushroom Pasta, where nutty brown butter complements earthy mushrooms and savory Parmesan cheese. This vegetarian dish is perfect for a cozy weeknight dinner or a special gathering.

Ingredients

Units Scale

Pasta:

  • 12 ounces fettuccine or pasta of choice

Brown Butter Mushroom Sauce:

  • 4 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 pound cremini or baby bella mushrooms (sliced)
  • 3 garlic cloves (minced)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup heavy cream (optional, for extra richness)
  • 1 tablespoon chopped fresh thyme or parsley
  • Extra Parmesan for serving

Instructions

  1. Cook the Pasta: Cook pasta in salted water according to package directions. Reserve ½ cup of the pasta water and drain the rest.
  2. Prepare the Brown Butter Mushroom Sauce: In a large skillet over medium heat, melt the butter. Continue cooking until it turns golden brown and smells nutty, about 3–4 minutes. Add olive oil, mushrooms, garlic, salt, pepper, and red pepper flakes. Cook until mushrooms are browned and tender.
  3. Combine and Serve: Reduce heat, add cooked pasta to the skillet. Stir in Parmesan cheese and a splash of pasta water. Optionally, add heavy cream for a creamier sauce. Toss until heated through. Garnish with fresh thyme or parsley and serve with extra Parmesan.

Notes

  • Try adding spinach, caramelized onions, or a poached egg on top.
  • Use a mix of wild mushrooms for deeper flavor.

Nutrition

Find it online: https://easy-tapas-recipes.com/brown-butter-mushroom-pasta-recipe/