Brown Butter Ice Cream Recipe
Indulge in the luxurious flavors of homemade Brown Butter Ice Cream. This creamy, nutty treat is a perfect balance of rich butteriness and sweet vanilla, making it a delightful dessert for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes plus chilling and freezing
- Yield: 1 quart 1x
- Category: Dessert
- Method: Churning, Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Ingredients:
- 1/2 cup unsalted butter
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 5 large egg yolks
- 1 teaspoon vanilla extract
- pinch of salt
Instructions
- Brown the Butter: In a medium saucepan over medium heat, melt the butter until golden brown and fragrant, about 5-7 minutes. Set aside to cool slightly.
- Prepare the Cream Mixture: In another saucepan, heat cream, milk, and half of the sugar until steaming.
- Whisk the Egg Mixture: In a bowl, whisk egg yolks with remaining sugar until pale. Slowly add the hot cream mixture to the yolks, whisking constantly.
- Cook the Custard: Return the mixture to the saucepan and cook over low heat until thickened. Stir in browned butter, vanilla, and salt.
- Chill and Churn: Chill the mixture, then churn in an ice cream maker. Freeze before serving.
Notes
- Enhance the ice cream with toffee bits, pecans, or caramel sauce for added texture.
- Browning the butter adds a rich, nutty flavor to the ice cream.
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 20g
- Sodium: 60mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 180mg
Find it online: https://easy-tapas-recipes.com/brown-butter-ice-cream-recipe/
