Imagine diving into a treat that perfectly balances the gooey goodness of a brownie and the chewy delight of a cookie — just for you! Brookie For One is the ultimate single-serve dessert, crafted for those moments when you want sweet comfort in a snap, no sharing required. With a soft center, melty chocolate chips, and glorious aroma that fills your kitchen, this recipe delivers all the fun of a full pan of brookies, but in a little ramekin made just for you.

Ingredients You’ll Need

You’ll be amazed at how such a short ingredient list transforms into something so indulgent. Each simple pantry staple plays a starring role, delivering unbeatable taste and texture to your Brookie For One.

Unsalted butter (melted): The secret to rich flavor and that perfect chewy bite — melt before mixing.
Brown sugar: Adds depth and a hint of caramel sweetness that gives that classic “cookie” taste.
Granulated sugar: Balances the sweetness and helps the edges bake up just right.
Vanilla extract: Rounds out all the flavors and brings a warm, bakery-style aroma.
Egg yolk: Keeps the brookie moist and tender without needing a whole egg.
All-purpose flour: Provides the structure so your brookie holds together perfectly.
Unsweetened cocoa powder: Lends a rich, chocolatey base for the brownie half of this treat.
Baking soda: Gives just enough lift for a soft, satisfying crumb.
Pinch of salt: Enhances every sweet, chocolatey, and buttery note in a magical way.
Semisweet chocolate chips: Pockets of melty chocolate in every bite — a must!
Mini chocolate chips (optional): Sprinkle on top for a picture-perfect finish and extra chocolate appeal.

How to Make Brookie For One

Step 1: Preheat Your Oven

Start by setting your oven to 350°F (175°C). Taking this step at the beginning means your Brookie For One will slide in as soon as you’re ready — no waiting around. If you’re using a toaster oven, just adjust the rack to the center for even baking.

Step 2: Mix the Wet Ingredients

In a small bowl, combine your melted butter, brown sugar, and granulated sugar. Stir until everything looks smooth and glossy. Take a moment to breathe in that sweet, buttery aroma! Then add in your egg yolk and vanilla extract, stirring just until it all comes together in a creamy, golden mixture.

Step 3: Add the Dry Ingredients

Sprinkle in the flour, cocoa powder, baking soda, and a pinch of salt. Now, gently combine these ingredients into the wet mixture. You’ll see a thick, cookie-brownie dough form — it should look rich and irresistible. Resist the urge to over-mix; a light hand keeps things tender!

Step 4: Stir in the Chocolate Chips

Fold in your semisweet chocolate chips, making sure they’re evenly distributed throughout the dough. These little morsels will melt as your Brookie For One bakes, adding gooey pockets of chocolatey perfection in every forkful.

Step 5: Assemble and Top

Spoon your brookie dough into a greased 6-ounce ramekin or small oven-safe dish. Smooth the top gently with the back of your spoon. If you want an extra chocolate boost or just love a pretty finish, sprinkle on a handful of mini chocolate chips.

Step 6: Bake to Perfection

Pop your dish into the preheated oven. Bake for 13–15 minutes — just until the top is set but the center still feels soft when lightly touched. This is key for that unbeatable brookie texture. Let it cool for about 5 minutes (if you can wait!) before digging in.

How to Serve Brookie For One

Garnishes

The magic of Brookie For One is how easily you can jazz it up. A scoop of cold vanilla ice cream melting into the warm brookie is the classic move, but a drizzle of chocolate sauce, a dollop of whipped cream, or even a dusting of sea salt will take it completely over the top.

Side Dishes

This single-serve treat pairs dreamy with an after-dinner latte or a glass of cold milk. If you’re having friends over, try serving with a small bowl of fresh berries for an extra pop of color and a touch of tartness alongside the rich, chocolatey brookie.

Creative Ways to Present

Try baking Brookie For One in a mini cast iron pan for a rustic look, or layer it in a clear glass dish to show off the gorgeous swirls of dough and melty chocolate chips. For special occasions, place your ramekin on a colorful dessert plate with your favorite garnishes piled high and a spoon tucked nearby.

Make Ahead and Storage

Storing Leftovers

Although this treat is perfectly portioned for one, if you can’t finish it, simply cover your Brookie For One tightly with plastic wrap or transfer it to an airtight container. It’ll stay soft and delicious at room temperature for up to 24 hours or in the fridge for up to three days.

Freezing

Want to save your brookie for a rainy day? Let it cool completely, then wrap it securely in foil and pop it in a freezer-safe bag. Brookie For One freezes beautifully for up to two months. To enjoy, thaw it at room temperature or gently heat as outlined below.

Reheating

To recapture that fresh-baked magic, warm leftover Brookie For One in the microwave for about 10–15 seconds, just until the chocolate chips go gooey again. If you have a few extra minutes, you can also pop it in a low oven for about 5 minutes to re-crisp the edges.

FAQs

Can I use a whole egg instead of just the yolk?

For single-serve desserts like Brookie For One, a whole egg often makes the batter too runny, so stick to the yolk for the perfect texture. Save the egg white for breakfast or another baking project!

Can I make Brookie For One gluten free?

Absolutely! Just swap the all-purpose flour with your favorite gluten-free blend (ideally one with xanthan gum already included), and check that your baking soda and chocolate chips are certified gluten free too.

Is it possible to make Brookie For One in the microwave?

Yes, you can! Prepare everything as instructed, microwave the brookie in a microwave-safe dish for about 45–60 seconds, and dig in. The texture will be a bit softer but still delicious when you need a treat in a flash.

Can I double this recipe for two people?

Definitely. Just double all the ingredients and bake in two ramekins or use a larger ovenproof dish. Baking time may need to be adjusted by a few extra minutes — keep an eye out for that set top and soft center.

What’s the difference between a brookie and a regular cookie or brownie?

A brookie is the scrumptious mashup of both worlds — chewy like a cookie on the outside, gooey and chocolatey like a brownie in the middle. Brookie For One lets you savor that perfect marriage of textures and flavors all to yourself!

Final Thoughts

Brookie For One is your go-to recipe when you crave a cozy, just-for-you dessert that feels extra special and comes together in minutes. Treat yourself soon — your sweet tooth (and your heart) will thank you!

Brookie For One Recipe