Imagine tucking into a dessert that brings together the best of both worlds: gooey, chocolatey brownie and warm, chewy chocolate chip cookie, all layered for just one lucky eater. That’s exactly what you get with the Brookie For One recipe! Perfect for those days when you crave something sweet but aren’t looking to bake a full batch, this treat is decadence designed for solo satisfaction, with fuss-free assembly and rich, bakery-style pay-off.

Ingredients You’ll Need

The magic of this Brookie For One lies in its simplicity: you’ll only need a handful of classic pantry staples, each playing a starring role in creating those iconic textures and flavors. Every ingredient in this list has a purpose, whether it’s adding chew, fudgy depth, a hint of vanilla, or that irresistible chocolate melt.

Unsalted Butter (1 tablespoon): Gives the cookie base its rich, moist bite and enhances flavor without adding extra salt.
Granulated Sugar (1 tablespoon): Sweetens the cookie dough and helps create a soft, classic cookie crumb.
Brown Sugar (1 tablespoon): Brings moisture and a gentle caramel note to the cookie layer, plus a hint of chewiness.
Vanilla Extract (1/4 teaspoon): Real vanilla rounds out the flavors and offers that bakery aroma you love.
Beaten Egg (1 tablespoon or yolk): Adds structure, binds the dough, and keeps things tender—simply whisk up a whole egg and measure out a tablespoon.
All-Purpose Flour (2 tablespoons): Just enough to hold the cookie layer together while keeping it soft and not cakey.
Salt (pinch): Balances sweet flavors and brings out the chocolate’s richness.
Mini Chocolate Chips (1 tablespoon): Stud the cookie dough with little pockets of melty chocolate—try other chips for a twist!
Boxed Brownie Mix (2 tablespoons): Shortcut to a deeply chocolatey, fudgy brownie without extra fuss or extra ingredients.
Vegetable Oil (1/2 tablespoon): Adds moisture and helps the brownie layer stay soft and gooey.
Water (1/2 tablespoon): Loosens up the brownie batter for just the right pourable consistency.

How to Make Brookie For One

Step 1: Prep Your Baking Vessel

Start by preheating your oven or trusty toaster oven to 350°F. Grab a ramekin or any small oven-safe dish and lightly grease it with butter, oil, or nonstick spray—this ensures your Brookie For One slides out easily, with every delicious layer intact.

Step 2: Make the Cookie Dough Layer

In a small bowl, melt your butter and stir in both sugars and the vanilla extract. Add your tablespoon of beaten egg, then whisk until everything is glossy and combined. Stir in the flour, pinch of salt, and mini chocolate chips, mixing until you have a classic, scoopable cookie dough. Gently press this dough into the bottom of your greased ramekin, making an even layer.

Step 3: Prepare the Brownie Topping

In a clean bowl, mix together the brownie mix, vegetable oil, and water until you have a smooth and shiny batter—don’t overmix; just stir until combined. Pour this luscious brownie batter right over the cookie dough layer, spreading gently to cover all the edges. The Brookie For One comes together right before your eyes!

Step 4: Bake to Perfection

Place your ramekin on a baking sheet (just in case of spills!) and bake for 18 to 22 minutes. You want the top to be set but the center should still have a bit of gooey wobble for that just-baked magic. If you prefer a firmer brookie, give it another minute or two, but don’t overbake—the fudgy interior is pure bliss.

Step 5: Cool Slightly & Enjoy

Remove your Brookie For One from the oven and let it cool for about 5 minutes—the flavors meld together and the chocolate chips get perfectly melty. Grab a spoon and dig in while it’s still warm, perhaps topped with a scoop of dreamy ice cream.

How to Serve Brookie For One

Garnishes

Brookie For One loves to be embellished! My favorite go-to is a scoop of vanilla ice cream melting into every nook and cranny, crowned with a drizzle of chocolate or caramel sauce. Fresh berries offer a pop of color and tartness if you want a little brightness. A dusting of powdered sugar or a sprinkle of flaky sea salt is all you need for a final, professional touch.

Side Dishes

This treat is rich and decadent all on its own, but if you’d like to pair it, try a strong cup of espresso or a cold glass of milk. For grown-up indulgence, a chaser of Irish cream or coffee liqueur brings out the deep chocolate notes.

Creative Ways to Present

Serve your Brookie For One straight from the ramekin for that homey, just-for-you feel, or pop it out and plate it on a tiny dessert plate for a more elegant vibe. For fun, try creating a Brookie For One “parfait” by cutting into cubes and layering with whipped cream and more chocolate chips in a glass.

Make Ahead and Storage

Storing Leftovers

If you somehow manage not to finish your Brookie For One in a single sitting, seal the ramekin tightly with foil or transfer the leftover portion to an airtight container. It will stay soft and delicious for up to two days at room temperature, or up to four days in the refrigerator.

Freezing

Brookie For One is also freezer-friendly! Allow it to cool completely, then wrap tightly in plastic wrap and pop into a zip-top freezer bag. It’ll keep its flavor and texture for up to a month—great for dessert cravings on demand.

Reheating

To reheat, simply microwave your Brookie For One for about 15–20 seconds (uncovered) until warmed through and gooey again. If you prefer to use the oven, cover with foil and heat at 300°F for 5–7 minutes until just heated.

FAQs

Can I make Brookie For One in the microwave?

Yes, you can! Instead of baking, microwave the assembled brookie for 60 to 75 seconds. Keep in mind the texture won’t be quite as crisp on top, but you’ll still get melty, gooey chocolate goodness in record time.

What size ramekin should I use?

A 6-ounce ramekin is perfect, but anything close in size (like a small oven-safe bowl) works. Just be sure it isn’t too large, to keep the brookie thick and satisfying.

Can I swap out the chocolate chips?

Absolutely! Try peanut butter chips, butterscotch chips, or chocolate chunks for variety. You can even fold in a little chopped nut for crunch if that’s your style.

Is there a way to make this vegan?

Yes! Use a plant-based butter and sub the egg with a flaxseed egg (1 teaspoon flaxseed meal plus 1 tablespoon water, mixed and rested for 5 minutes). Make sure your brownie mix and chips are dairy-free and you’re good to go.

What’s the best way to get that gooey center?

The secret is baking just until the top is set but the center still jiggles slightly—about 18 to 20 minutes. Resist the urge to overbake! A quick rest after baking lets the gooey and chewy textures settle perfectly.

Final Thoughts

If you’re looking for a lightning-fast, totally satisfying dessert that doesn’t leave you with a mountain of leftovers, Brookie For One is truly the best of both worlds. Give it a try next time your sweet tooth calls—you might just find yourself making this single-serve wonder on repeat!

Brookie For One Recipe