Broiled Scallops Recipe
Delight in the succulent flavors of perfectly broiled scallops with this easy-to-follow recipe. A simple marinade enhances the natural sweetness of the scallops, creating a dish that is both elegant and delicious.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Broiling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
Sea Scallops:
- 1 1/2 pounds sea scallops
Marinade:
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Finishing Touches:
- 2 tablespoons unsalted butter (melted)
- 2 tablespoons chopped fresh parsley
- Lemon wedges for serving
Instructions
- Preheat the Broiler: Set your broiler to high and adjust the rack to 6 inches below the heat source.
- Prepare Scallops: Rinse and dry scallops thoroughly.
- Make Marinade: Mix olive oil, lemon juice, garlic, salt, and pepper. Toss scallops in the marinade.
- Broil: Arrange scallops in a single layer on a broiler-safe dish. Drizzle with melted butter. Broil for 5-6 minutes, turning once.
- Finish: Sprinkle with parsley. Serve with lemon wedges.
Notes
- Ensure scallops are dry for optimal browning.
- Avoid overcrowding the pan for even cooking.
- Pair with rice, pasta, or a light salad.
Nutrition
- Serving Size: 1 portion
- Calories: 240
- Sugar: 0g
- Sodium: 460mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 55mg
Find it online: https://easy-tapas-recipes.com/broiled-scallops-recipe/
