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Broccoli Shrimp Alfredo Recipe

Broccoli Shrimp Alfredo Recipe
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4.6 from 11 reviews

Indulge in a creamy and flavorful dish with this Broccoli Shrimp Alfredo recipe. Tender shrimp, fresh broccoli, and fettuccine pasta are coated in a rich Parmesan cream sauce for a satisfying meal that’s quick and easy to make.

Ingredients

Fettuccine Pasta:

8 ounces

Large Shrimp (peeled and deveined):

1 pound

Broccoli Florets:

2 cups

Butter:

3 tablespoons

Garlic (minced):

3 cloves

Heavy Cream:

1½ cups

Grated Parmesan Cheese:

1 cup

Salt:

½ teaspoon

Black Pepper:

¼ teaspoon

Ground Nutmeg:

pinch

Fresh Parsley (chopped, for garnish):

Instructions

  1. Cook Fettuccine: Cook fettuccine until al dente, adding broccoli in the last 3 minutes. Drain and set aside.
  2. Sauté Garlic and Shrimp: In a skillet, sauté garlic in butter. Add shrimp and cook until pink; set aside.
  3. Make Cream Sauce: In the same skillet, simmer cream with salt, pepper, and nutmeg. Stir in Parmesan until creamy.
  4. Combine Ingredients: Toss shrimp, pasta, and broccoli in the sauce. Heat through, then garnish with parsley.

Notes

  • For lighter Alfredo, use half-and-half or milk instead of heavy cream.
  • For a spicy kick, add red pepper flakes to taste.

Nutrition

Find it online: https://easy-tapas-recipes.com/broccoli-shrimp-alfredo-recipe/