Broccoli Shrimp Alfredo Recipe

The Broccoli Shrimp Alfredo Recipe is that perfect harmony of comforting creamy pasta, juicy shrimp, and vibrant green broccoli, all twirled together in a silky, garlicky Parmesan sauce. It feels like a restaurant-quality meal, but you’ll be surprised by how incredibly fast it comes together on a weeknight. Whether you’re celebrating something special or just craving a hearty, satisfying dinner, this dish always delivers big on flavor and even bigger smiles around the table!

this Recipe

Ingredients You’ll Need

With just a handful of essential ingredients, this Broccoli Shrimp Alfredo Recipe tastes rich and impressive, yet stays wonderfully simple. Every item on this list has a clear purpose, adding flavor, texture, color, or creaminess to the final plate.

• Shrimp (1 pound, large, peeled and deveined): Quick-cooking and sweet, shrimp bring the perfect bite and a touch of elegance to every forkful.
• Broccoli florets (2 cups): Their vivid green color offers eye-catching contrast and a nourishing crunch.
• Fettuccine pasta (12 ounces): This wide, silky noodle soaks up the buttery Alfredo sauce beautifully.
• Butter (2 tablespoons): Adds rich flavor and helps sauté the garlic for an aromatic base.
• Garlic (3 cloves, minced): Essential for inviting warmth and depth to the sauce.
• Heavy cream (1 cup): The secret to an ultra-creamy and indulgent sauce.
• Parmesan cheese (1 cup, grated): Delivers signature nutty, salty, and creamy notes to the Alfredo.
• Milk (1/2 cup): Lightens up the sauce just enough while keeping it lusciously smooth.
• Salt (1/4 teaspoon): Accentuates all the other flavors.
• Black pepper (1/4 teaspoon): Adds gentle heat and balance to the creamy components.
• Red pepper flakes (1/4 teaspoon, optional): A little pinch brings a subtle kick and great depth if you love a hint of spice.
• Olive oil (1 tablespoon): Perfect for quickly searing the shrimp for extra flavor.

How to Make Broccoli Shrimp Alfredo Recipe

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil and drop in your fettuccine. Cook according to package directions until just al dente, because it will finish in the creamy sauce later. Drain the pasta and set it aside—you want those noodles ready to soak up all the flavor coming their way.

Step 2: Sear the Shrimp

In a large skillet over medium heat, add the olive oil. Once shimmering, lay the shrimp in a single layer and cook for 2 to 3 minutes per side until they are pink and opaque (no more gray!). Transfer the cooked shrimp to a plate, keeping all those tasty juices in the pan for the next step.

Step 3: Sauté Garlic and Broccoli

In the same skillet, melt the butter and toss in the minced garlic. Let it sizzle just until fragrant—about one minute. Add the broccoli florets and cook, stirring, for 3 to 4 minutes until they are vivid green and slightly tender, but still with a satisfying crunch.

Step 4: Make the Alfredo Sauce

Pour in the heavy cream and milk, stirring everything together. Bring this mixture to a gentle simmer, then reduce the heat. Slowly add the grated Parmesan cheese a handful at a time, stirring until melted into a luscious, silky sauce. Season the sauce with salt, black pepper, and red pepper flakes (if using), making sure every spoonful is full of flavor.

Step 5: Combine and Serve

Return the shrimp (and their tasty juices) to the skillet, nestling them into the sauce, and let everything warm through for about 2 minutes. Add your cooked pasta and toss well, coating every strand with creamy Alfredo, plump shrimp, and bursts of broccoli. Serve immediately while piping hot, and finish with more Parmesan if you like.

How to Serve Broccoli Shrimp Alfredo Recipe

Garnishes

This dish sparkles with a generous shower of freshly grated Parmesan, maybe a sprinkle of chopped fresh parsley for color, or a pinch of extra red pepper flakes for a little extra wow. The finishing touches might be simple, but they work magic on both flavor and presentation.

Side Dishes

The Broccoli Shrimp Alfredo Recipe is perfectly hearty on its own, but for a complete meal, try serving it with warm, crusty bread to mop up every bit of Alfredo sauce. A light arugula salad with a lemony vinaigrette will brighten things up and cut through the creaminess, making every bite feel balanced and fresh.

Creative Ways to Present

If you’re having guests or just want to fancy things up, try swirling the pasta into individual nests on plates and topping each with a few shrimp and broccoli florets. For family-style fun, pile everything high on a big serving platter and let everyone dig in together—no matter how you serve it, this Broccoli Shrimp Alfredo Recipe looks as inviting as it tastes.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Broccoli Shrimp Alfredo Recipe (lucky you!), transfer everything to an airtight container. It will keep nicely in the refrigerator for up to three days. The key is to store it promptly and avoid letting the pasta soak in the sauce for too long, as it may absorb a bit more and thicken up when chilled.

Freezing

While Alfredo-based sauces can sometimes change in texture after freezing, you can still freeze this dish if needed. Let the pasta cool completely, then portion into freezer-safe bags or containers. Freeze for up to one month, knowing you may need to stir in a little extra cream or milk upon reheating to restore the sauce’s silky texture.

Reheating

To reheat, add your Broccoli Shrimp Alfredo Recipe to a skillet over medium-low heat with a splash of milk or cream. Warm gently, stirring often, until the sauce loosens and everything is heated through. Avoid microwaving shrimp too long so they stay plump and tender, not rubbery.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Thaw frozen shrimp under cold running water, then pat dry before cooking. They’ll cook up just as juicy and delicious as fresh in your Broccoli Shrimp Alfredo Recipe.

Is it possible to make this dish gluten-free?

You sure can. Simply swap the fettuccine for your favorite gluten-free pasta, and check that your Parmesan and other prepared ingredients are certified gluten-free if needed.

What can I use instead of heavy cream?

If you’d like a lighter version, try half-and-half or even whole milk, though the sauce won’t be as thick and rich. For a non-dairy alternative, coconut cream can also work in a pinch.

How do I prevent my Alfredo sauce from clumping?

Add the Parmesan cheese gradually, stirring constantly and keeping the heat low. This way, the cheese melts smoothly into the cream, creating a luscious, silk-like sauce every time.

Can I add other vegetables or proteins?

Absolutely! Bell peppers, mushrooms, or spinach make delicious additions. You can also swap the shrimp for chicken, scallops, or go all-out with a combination for extra excitement.

Final Thoughts

If you’re looking for a dinner that wows with both flavor and comfort, this Broccoli Shrimp Alfredo Recipe is truly unbeatable. It’s a crowd-pleaser that guarantees empty plates and happy hearts every single time. I can’t wait for you to give it a try and make it a favorite in your home, too!

Print