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Broccoli, Rice, Cheese, and Chicken Casserole Recipe

Broccoli, Rice, Cheese, and Chicken Casserole Recipe
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4.7 from 8 reviews

This comforting Broccoli, Rice, Cheese, and Chicken Casserole is a delicious one-dish meal perfect for a family dinner. Creamy and cheesy with tender chicken, rice, and broccoli, it’s a satisfying dish that’s easy to make.

Ingredients

Units Scale

Ingredients:

  • 2 cups cooked chicken breast, shredded or chopped
  • 2 cups cooked white or brown rice
  • 2 cups fresh or frozen broccoli florets (blanched if fresh)
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1 1/2 cups shredded cheddar cheese (divided)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and black pepper to taste
  • 1/2 cup crushed buttery crackers or breadcrumbs (optional topping)
  • 1 tablespoon melted butter (optional for topping)

Instructions

  1. Preheat Oven: Preheat oven to 350°F and grease a 9×13-inch baking dish.
  2. Prepare Casserole: In a large bowl, combine chicken, rice, broccoli, cream of chicken soup, sour cream, milk, 1 cup of cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well.
  3. Assemble: Spread the mixture into the baking dish. Top with remaining 1/2 cup of cheese. Optionally, mix crushed crackers with melted butter and sprinkle over the top.
  4. Bake: Bake uncovered for 25–30 minutes until bubbly and heated through.
  5. Rest and Serve: Let it rest for 5 minutes before serving.

Notes

  • Shortcut: Use rotisserie chicken for convenience.
  • Substitutions: Greek yogurt can replace sour cream. Cream of mushroom soup offers a different taste profile. Add onions or mushrooms for extra texture.

Nutrition

Find it online: https://easy-tapas-recipes.com/broccoli-rice-cheese-and-chicken-casserole-recipe/