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Broccoli, Rice, Cheese, and Chicken Casserole Recipe

Broccoli, Rice, Cheese, and Chicken Casserole Recipe
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4.7 from 26 reviews

This comforting and easy-to-make Broccoli, Rice, Cheese, and Chicken Casserole is a delicious way to enjoy a hearty meal with simple ingredients.

Ingredients

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Chicken Casserole:

  • 2 cups cooked chicken breast, chopped
  • 2 cups cooked white or brown rice
  • 2 cups broccoli florets, steamed until tender-crisp
  • 1 (10.5 oz) can cream of chicken soup
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1 1/2 cups shredded cheddar cheese, divided
  • 1/2 cup crushed buttery crackers or breadcrumbs (optional topping)

Instructions

  1. Preheat and Prepare: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Mix Ingredients: In a large bowl, combine chicken, rice, broccoli, cream of chicken soup, sour cream, milk, garlic powder, onion powder, black pepper, and 1 cup of shredded cheese.
  3. Spread Mixture: Spread mixture in baking dish evenly. Top with remaining 1/2 cup cheese and crushed crackers or breadcrumbs if desired.
  4. Bake: Bake for 25–30 minutes until hot and bubbly.
  5. Serve: Let rest for 5 minutes before serving.

Notes

  • Rotisserie chicken is a convenient option.
  • Frozen broccoli can be used—steam or thaw before adding.
  • Substitute with cream of mushroom or celery soup if preferred.

Nutrition

Find it online: https://easy-tapas-recipes.com/broccoli-rice-cheese-and-chicken-casserole-recipe-2/