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Broccoli Cheddar Soup Recipe

Broccoli Cheddar Soup Recipe
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4.7 from 10 reviews

Indulge in the creamy and comforting goodness of Broccoli Cheddar Soup, a classic favorite that’s perfect for a cozy meal. This easy-to-make soup is packed with wholesome ingredients and rich flavors that will warm you up from the inside out.

Ingredients

Units Scale

Broccoli Cheddar Soup Ingredients:

  • 4 tablespoons unsalted butter
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups vegetable or chicken broth
  • 2 cups whole milk or half-and-half
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg (optional)
  • 4 cups chopped fresh broccoli florets
  • 1 cup shredded carrots
  • 2 cups shredded sharp cheddar cheese

Instructions

  1. Melt Butter: In a large pot over medium heat, melt the butter.
  2. Sauté Onion: Add diced onion and sauté until soft, about 4–5 minutes.
  3. Add Garlic: Stir in garlic and cook for 30 seconds.
  4. Make Roux: Sprinkle flour over the mixture and whisk for 1–2 minutes to form a roux.
  5. Add Broth and Milk: Slowly pour in the broth while whisking, then add milk, salt, pepper, and nutmeg if using.
  6. Simmer with Veggies: Stir in broccoli and carrots. Bring to a simmer and cook uncovered for 15–20 minutes until tender.
  7. Melt Cheese: Reduce heat, stir in cheddar cheese until melted and smooth.
  8. Purée (Optional): For a creamier texture, purée part or all of the soup using an immersion blender.
  9. Serve: Serve hot.

Notes

  • Use freshly shredded cheddar for a smoother melt.
  • You can blend half the soup for a thick and creamy texture while keeping some broccoli chunks intact.
  • Leftovers keep well for up to 3 days refrigerated.

Nutrition

Find it online: https://easy-tapas-recipes.com/broccoli-cheddar-soup-recipe/