Brisket Pot Pie Recipe

The Brisket Pot Pie is pure comfort food at its finest, wrapping tender, flavorful brisket in a creamy vegetable base and tucking it beneath an irresistibly golden puff pastry crust. This mouthwatering meal is a cozy hug in edible form that makes the most of leftover brisket, filling your kitchen with savory aromas as it bakes. Whether you’re gathering the family on a weeknight or hosting a laid-back dinner with friends, this Brisket Pot Pie delivers nostalgia, heartiness, and just the right amount of indulgence in every bite.

this Recipe

Ingredients You’ll Need

Pulling together a spectacular Brisket Pot Pie only takes a few key ingredients, each bringing essential flavor, richness, and those all-important homey textures. Here’s what you’ll need (and why you’ll love them!):

• Cooked brisket (2 cups, shredded or chopped): The star! Use leftover brisket for incredible depth and tenderness—it soaks up every bit of savory gravy.
• Olive oil (1 tablespoon): A touch of this starts your veggies off with robust flavor and helps everything caramelize beautifully.
• Unsalted butter (1 tablespoon): Adds luxurious richness and a classic buttery note to the filling.
• Yellow onion (1 small, diced): Brings a sweet, mellow flavor as it softens—setting the aromatic base for your pot pie.
• Carrots (2, diced): For brightness, color, and a little sweetness in every spoonful.
• Celery stalks (2, diced): Adds subtle earthy notes and the signature veggie crunch.
• Garlic (2 cloves, minced): Gives your filling bold, fragrant warmth that makes this dish pop.
• All-purpose flour (1 tablespoon): Thickens the sauce so it’s satisfyingly creamy without being heavy.
• Beef broth (1 cup): Deepens the meaty, savory flavors and helps bind everything into a proper gravy.
• Heavy cream (1/2 cup): Lush and velvety, it makes the filling utterly rich!
• Worcestershire sauce (1 tablespoon): Adds that little extra something—think tangy, umami-laden magic.
• Fresh thyme (1 teaspoon, or 1/2 teaspoon dried): Brings herby brightness and lifts the whole filling.
• Salt and black pepper to taste: Season carefully and taste as you go for perfect balance.
• Frozen peas (1 cup): Little pops of sweetness and color that make every slice cheerful.
• Puff pastry (1 sheet, thawed): Your golden, flaky lid—easy to use and totally show-stopping once baked.
• Egg (1, beaten for egg wash): Gives the pastry that irresistible glossy shine.

How to Make Brisket Pot Pie

Step 1: Sauté the Vegetables

Start by preheating your oven to 400°F (200°C). In a large skillet over medium heat, add the olive oil and butter until they’re melted and shimmering. Toss in the diced onion, carrots, and celery, then let them cook for about 5 to 7 minutes. You’re looking for the vegetables to soften and the onion to turn slightly translucent—this builds a sweet, savory backbone for your brisket pot pie filling.

Step 2: Build the Flavor Base

Next, stir in the minced garlic and let it cook for about 1 more minute until the aroma is irresistible. Sprinkle the tablespoon of flour evenly over the veggies, stirring constantly for 1 to 2 minutes. This step thickens your sauce and helps the flour lose its raw edge, setting you up for a silky, luscious filling.

Step 3: Make It Saucy

Slowly pour in the beef broth, stirring all the while to avoid any lumps. Pour in the heavy cream, then add the Worcestershire sauce, thyme, salt, and black pepper. Let the mixture come to a gentle simmer and watch as it thickens to a perfect gravy consistency—about 5 minutes. This is when your kitchen will start to smell absolutely amazing.

Step 4: Add the Brisket and Peas

Stir in the shredded or chopped cooked brisket (use those leftovers!) and frozen peas. Give everything a good mix, making sure the brisket is evenly coated in that gorgeous sauce. Once everything’s combined and heated through, take the skillet off the heat—you’re ready to assemble your brisket pot pie!

Step 5: Assemble the Pie

Transfer your filling into a greased pie dish (or use individual ramekins for a charming presentation). Roll out your thawed puff pastry and drape it gently over the top, pressing the edges to seal and trimming off any excess. Use a sharp knife to cut a few small slits in the pastry—this lets steam escape and ensures that perfect flaky crust.

Step 6: Bake to Golden Perfection

Brush the top of the pastry generously with the beaten egg. Pop the dish into your preheated oven and bake for 20 to 25 minutes, until the pastry is gloriously golden and puffed. The filling should be bubbling around the edges, infusing the pastry with even more flavor. Let the finished brisket pot pie cool for about 5 minutes before serving. This helps everything set and keeps the filling perfectly creamy when you slice in.

How to Serve Brisket Pot Pie

Garnishes

Scatter a sprig or two of fresh thyme right over the top just before serving for a burst of freshness and a pop of color. If you want an extra-special touch, a very light sprinkle of flaky sea salt as soon as the pie comes out of the oven really enhances the flavors and makes your brisket pot pie look restaurant-worthy.

Side Dishes

While this pie is hearty and satisfying on its own, pair it with a crisp green salad tossed in a bright vinaigrette to bring balance to your plate. Steamed green beans or roasted Brussels sprouts also make for beautiful, simple sides that soak up any saucy goodness left behind.

Creative Ways to Present

If you’re looking to impress, assemble the brisket pot pies in individual ramekins for a personal touch—everyone loves getting their own mini pie! Or, top your puff pastry with fun cut-out shapes (think hearts, stars, or even initials) to make the meal extra special for holidays or family celebrations.

Make Ahead and Storage

Storing Leftovers

Leftover brisket pot pie can be cooled to room temperature, tightly covered, and refrigerated for up to 3 days. The flavors meld beautifully as it sits, making for fabulous next-day lunches or quick reheat dinners.

Freezing

If you want to freeze it, let the brisket pot pie cool completely, then wrap well in both plastic wrap and foil before placing in the freezer. Frozen pies can be kept for up to 2 months—just thaw overnight in the fridge before reheating. Puff pastry can lose some of its crispness, but a quick stint in the oven will perk it right up!

Reheating

To reheat, place your brisket pot pie in a 350°F (175°C) oven until hot throughout and the crust is re-crisped, about 15–20 minutes. Individual portions can also be microwaved if you’re short on time, though the pastry is best when reheated in the oven.

FAQs

Can I use store-bought brisket or rotisserie beef for this Brisket Pot Pie?

Absolutely! Leftover store-bought brisket or even shredded roast beef can be a wonderful shortcut. Just make sure the meat is tender and not too heavily sauced, so the pie’s own gravy shines through.

Do I have to use puff pastry, or can I substitute another kind of crust?

You can swap in a classic pie crust if you prefer a more traditional, flaky bottom and top—or try biscuits on top for a rustic twist! Each option gives a slightly different vibe to your Brisket Pot Pie, but all are delicious.

How do I prevent the bottom of the pie from getting soggy?

This recipe focuses on a top-crust style using puff pastry, which bakes up crisp and golden since it sits above the filling. If you add a bottom crust, blind bake it first to keep it firm and flaky. Using a hot filling also helps the pastry puff up nicely instead of absorbing liquid.

Can I add other vegetables to the filling?

Yes! Mushrooms, diced potatoes, or even chopped parsnips are fantastic additions to this brisket pot pie. Just make sure the veggies are chopped small and cooked until tender, so the filling bakes up evenly.

Is this Brisket Pot Pie recipe suitable for meal prep?

Definitely. Since the filling holds well in the fridge and even freezes beautifully, you can prep the pie in advance and add the puff pastry right before baking for a freshly baked crust every time.

Final Thoughts

There’s just something magical about pulling a golden, bubbling Brisket Pot Pie out of the oven—and it’s even better knowing that making it yourself is simple, rewarding, and guaranteed to wow both family and friends. Whether you’re looking to revive leftovers or just want the ultimate comfort dinner, don’t wait to give this recipe a try. Your taste buds will be so glad you did!

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