Breakfast Rolls Recipe

If there’s one recipe that never fails to bring big smiles to the breakfast table, it’s Breakfast Rolls! These savory, cheesy, delightfully golden pinwheels pack in all your morning favorites — fluffy eggs, smoky bacon or sausage, gooey cheddar, and a bright flutter of green onions — all nestled inside tender, warm dough. Whether you’re feeding a hungry family or just treating yourself to something extra special, these rolls hit every comforting note. They’re astonishingly easy to make, seriously satisfying, and look absolutely stunning on any brunch spread.

this Recipe

Ingredients You’ll Need

This lineup of simple ingredients is exactly what makes Breakfast Rolls so irresistibly craveable. Each element brings its own magic, creating layers of flavor, color, and texture with every bite.

• Refrigerated crescent roll or pizza dough (1 pound): The pillowy, ready-to-use dough is the canvas that wraps up all the flavor.
• Large eggs, scrambled (4): Their creamy, fluffy texture becomes the backbone of every comforting roll.
• Cooked bacon (6 slices) or sausage links (4), chopped: Choose your favorite for a hit of savory, smoky, meaty flavor.
• Shredded cheddar cheese (1/2 cup): Melty cheddar turns into gooey, golden pockets throughout the rolls.
• Chopped green onions (1/4 cup): Fresh, zesty flavor and a burst of green that makes every bite pop.
• Salt and pepper, to taste: Just a sprinkle brightens and balances the filling.
• Butter, melted (1 tablespoon): Brushed on top, it helps create a gorgeous golden sheen.

How to Make Breakfast Rolls

Step 1: Prepare Your Pan and Preheat the Oven

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to keep the rolls from sticking and for super-easy cleanup. Having your pan all set makes moving quickly a breeze once your rolls are sliced and ready for the oven.

Step 2: Roll Out the Dough

Lightly flour your work surface and give the dough a quick roll into a large rectangle. Aim for a thickness that’s not too thin — about a quarter inch is perfect. This ensures the dough is sturdy enough to wrap up the hearty filling.

Step 3: Add the Filling

Evenly spread the scrambled eggs across the surface of the dough, stopping just short of the edges. Sprinkle on your chopped bacon or sausage, followed by the shredded cheddar cheese and a shower of green onions. This is the moment when Breakfast Rolls really start to look like something special. Don’t forget a good pinch of salt and pepper before you roll everything up!

Step 4: Roll Up and Slice

Starting from the long edge, carefully roll the dough (like a jelly roll), keeping it as tight as you can without squeezing out the filling. Pinch the seam closed so nothing escapes, then slice the log into eight equal pieces with a sharp knife. If a little filling sneaks out while slicing, simply tuck it back in.

Step 5: Arrange, Butter, and Bake

Place each slice spiral-side up on your prepared baking sheet. Brush the tops generously with melted butter — this step is the secret to that irresistible golden crust. Pop them into the oven and bake for 18 to 22 minutes, until the Breakfast Rolls are puffed, golden brown, and the cheese is bubbling. Let them cool for just a couple minutes before serving — they’re best enjoyed warm.

How to Serve Breakfast Rolls

Garnishes

A little flourish can turn your Breakfast Rolls from tasty to truly show-stopping! Try a sprinkle of extra chopped green onions, a dusting of shredded parmesan, or a fresh touch of cracked black pepper right before serving. For a brunch party, a dollop of sour cream or a drizzle of hot sauce on the side is always a hit.

Side Dishes

Pair your Breakfast Rolls with a fresh fruit salad or a tangy citrus salad to cut through the richness. Roasted potatoes or a colorful veggie hash are also great companions, especially if you’re planning a bigger breakfast spread. And of course, never underestimate the power of a really good cup of coffee or a tall glass of fresh juice alongside!

Creative Ways to Present

Arrange your rolls in a big, cozy pile on a platter, or serve each roll nestled in its own parchment paper wrap for a grab-and-go option. For potlucks, stack them in a pie dish or arrange in concentric circles — it’s almost like a savory breakfast “cake”! These are also fantastic for serving at brunch buffets or packing up in lunchboxes for a surprise treat.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Breakfast Rolls (a rare but happy occasion!), store them in an airtight container in the refrigerator. They’ll keep their flavor and texture for up to 3 days. Reheat as needed for quick, satisfying breakfasts all week.

Freezing

These rolls freeze beautifully! Once baked, let them cool completely, then freeze in a single layer before transferring to a freezer-safe bag. When you need a quick breakfast, just grab one (or several) and proceed to the reheating instructions — no need to thaw.

Reheating

To reheat, simply pop the Breakfast Rolls in a 350°F oven for about 10 minutes, or until warmed through and the cheese is melty again. For a speedier method, use a microwave, covering with a damp paper towel for 30-40 seconds, but know that the oven will return some of that just-baked crispiness to the edges.

FAQs

Can I make Breakfast Rolls the night before?

Absolutely! Assemble the rolls but don’t bake them. Cover tightly and refrigerate overnight. The next morning, bake as directed for fresh, hot Breakfast Rolls that taste like you made them from scratch at sunrise.

Can I use different meats or make them vegetarian?

Yes! Swap out the bacon or sausage for cooked ham, turkey, or even sautéed mushrooms, spinach, or seasoned tofu for a meatless version. The filling is endlessly customizable to suit your taste or dietary preferences.

How do I keep the rolls from unraveling when I slice them?

Rolling the dough tightly and pinching the seams ensures everything stays in place. If a little bit does fall out, simply tuck it back in or press gently into the side of the roll before baking.

Can I use homemade dough instead of store-bought?

Go for it! If you have a favorite pizza or yeasted dough recipe, it works beautifully here. Just roll it out to the same thickness and proceed with the filling and baking instructions.

What cheeses work best for Breakfast Rolls?

While cheddar is a classic, feel free to get creative: pepper jack, Monterey Jack, mozzarella, or even a little feta add unique flavors. Mixing a little cream cheese into the filling is also a hit for tang and richness.

Final Thoughts

There’s just something magical about how quick, delicious, and universally loved these Breakfast Rolls are. If you’ve never tried them, you’re in for a treat — and if you have, you already know they’ll become a beloved staple. Share them warm, share them often, and watch every bite disappear!

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