Breakfast Protein Biscuits with Ham and Cheddar Recipe

These Breakfast Protein Biscuits with Ham and Cheddar are the kind of morning game-changer that makes you actually excited to get out of bed. Packed with protein, full of cheesy goodness, and dotted with savory ham in every bite, these biscuits are not just satisfying—they’re seriously delicious. And the best part? They’re quick to whip up and perfect for busy mornings when you need something hearty, wholesome, and handheld.

Why You’ll Love This Recipe

• Protein-Packed Breakfast: These aren’t your average biscuits. With a solid boost of protein from the cheese, ham, and Greek yogurt, they’ll keep you full and fueled for hours.
• Quick and Easy: No fancy equipment or complicated steps—just mix, shape, bake, and eat. Perfect for a weekday breakfast or a lazy weekend brunch.
• Incredibly Flavorful: Sharp cheddar and salty ham are a flavor match made in breakfast heaven, and the fluffy biscuit base holds it all together beautifully.
• Freezer-Friendly: Make a big batch and stash them away. Future you will thank you every time you pull one out for a fast, satisfying bite.

Ingredients You’ll Need

Here’s what you’ll need to create these high-protein, cheesy breakfast biscuits:

• All-purpose flour: Forms the base of the biscuit—light and fluffy when baked. You can sub with white whole wheat for extra fiber.
• Baking powder: Essential for that tall, tender rise.
• Salt and black pepper: To season the dough and balance the rich flavors.
• Plain Greek yogurt: Adds moisture and a serious protein punch—also gives a subtle tangy flavor.
• Egg: Helps bind the dough and boosts the protein content.
• Ham: Use diced cooked ham for salty, meaty flavor throughout. A great way to use up leftovers too!
• Sharp cheddar cheese: Brings bold, melty deliciousness. Freshly grated is best for maximum melt and flavor.
• Green onions (optional): Adds a mild, savory kick and a bit of color. Totally optional but highly recommended.

Variations

Looking to put your own spin on these biscuits? Here are a few tasty twists:

• Turkey Instead of Ham: Use cooked turkey or turkey bacon for a leaner option.
• Spicy Version: Add a pinch of cayenne or finely chopped jalapeños for heat.
• Low-Carb Swap: Try almond flour with a bit of baking powder, but expect a different texture—more crumbly and nutty.
• Cheese Change-Up: Swap cheddar for pepper jack, mozzarella, or a smoked gouda for a new flavor profile.

How to Make Breakfast Protein Biscuits with Ham and Cheddar

Step 1: Preheat and Prep

Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together flour, baking powder, salt, and black pepper until combined.

Step 3: Stir in the Wet Ingredients

Add Greek yogurt and the egg into the dry mix. Stir gently until a shaggy dough forms—don’t overmix!

Step 4: Fold in the Ham and Cheese

Toss in the diced ham, shredded cheddar, and green onions (if using). Fold everything together until evenly distributed in the dough.

Step 5: Shape the Biscuits

Using your hands or a scoop, form the dough into 8 rough rounds and place them evenly spaced on your prepared baking sheet.

Step 6: Bake

Bake for 15–18 minutes or until the tops are golden brown and the biscuits are cooked through. They should smell cheesy and irresistible.

Step 7: Cool Slightly and Serve

Let them cool for 5 minutes before digging in. Enjoy warm, or let them cool completely for storage.

Pro Tips for Making the Recipe

• Don’t Overmix the Dough: This is key to getting tender biscuits. Mix until just combined—no more.
• Use Cold Ingredients: Cold yogurt and cheese help keep the dough nice and fluffy as it bakes.
• Grate Your Own Cheese: Pre-shredded cheese often has anti-caking agents that can affect the melt. Freshly grated melts smoother and tastes better.
• Double Batch It: These freeze beautifully, so why not make extra and save yourself time later?

How to Serve

These biscuits are incredibly versatile. Here’s how to enjoy them:

On Their Own

They’re hearty and flavorful enough to eat solo, fresh out of the oven.

With Eggs

Pair with scrambled eggs or a fried egg for a supercharged breakfast plate.

As a Sandwich

Slice in half and stuff with a little extra ham, a fried egg, or avocado for a biscuit breakfast sandwich.

With Coffee or Smoothies

These balance beautifully with a cup of coffee or a green smoothie to round out your morning meal.

Make Ahead and Storage

Storing Leftovers

Store cooled biscuits in an airtight container in the fridge for up to 4 days.

Freezing

Wrap each biscuit in plastic wrap or foil and freeze in a sealed bag or container. They’ll stay fresh for up to 3 months.

Reheating

Reheat in the oven at 350°F for about 10 minutes or microwave for 30–45 seconds until warmed through.

FAQs

Can I make the dough ahead of time?
Yes! You can mix and shape the dough, then refrigerate the unbaked biscuits for up to 24 hours. Just pop them into the oven straight from the fridge—add a couple extra minutes to the bake time.

Can I make this recipe gluten-free?
Absolutely. Use a 1:1 gluten-free baking flour blend. The texture might be slightly different, but it still works great.

What’s the best ham to use?
Any cooked ham works well—leftover spiral ham, deli ham (thicker cut), or even smoked ham. Just avoid anything too watery, or it might make the dough soggy.

Do I need to use Greek yogurt, or can I substitute?
Greek yogurt is ideal for its texture and protein, but you can use plain regular yogurt or even sour cream in a pinch. Just know the dough may be a bit wetter with those swaps.

Final Thoughts

These Breakfast Protein Biscuits with Ham and Cheddar are everything a great breakfast should be—warm, cheesy, filling, and easy to make. Whether you’re meal prepping for the week or need a quick savory bite in the morning, this recipe delivers. Try it once and you’ll be hooked—go ahead, make a batch and see how fast they disappear!

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