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Breakfast Protein Biscuits: Perfectly Delicious Recipe

Breakfast Protein Biscuits: Perfectly Delicious Recipe
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4.5 from 22 reviews

These Breakfast Protein Biscuits are a delicious and nutritious way to start your day. Packed with whole wheat flour, Greek yogurt, and protein powder, these biscuits are high in protein and flavor, making them a perfect breakfast option.

Ingredients

Units Scale

Dry Ingredients:

  • 2 cups whole wheat flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon coconut sugar or brown sugar
  • 1 scoop (about 30g) unflavored or vanilla protein powder

Wet Ingredients:

  • 1/2 cup unsalted butter (cold and cut into cubes)
  • 3/4 cup plain Greek yogurt
  • 1/4 cup milk (dairy or non-dairy)
  • 1 large egg (optional for brushing)
  • cooking spray or extra flour for dusting

Instructions

  1. Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and protein powder.
  3. Add butter: Add the cold butter and work it into the dry ingredients until the mixture resembles coarse crumbs.
  4. Add wet ingredients: Stir in the Greek yogurt and milk until a soft dough forms.
  5. Knead and shape: Turn the dough out onto a lightly floured surface, knead lightly, pat into a circle, and cut out rounds.
  6. Bake: Brush with egg, if desired, and bake for 12–14 minutes until golden brown.
  7. Cool and serve: Let the biscuits cool slightly before serving.

Notes

  • Add shredded cheese, herbs, or cooked bacon bits for extra flavor.
  • These biscuits freeze well and can be reheated in a toaster oven or microwave.
  • For additional protein, serve with eggs or nut butter.

Nutrition

Find it online: https://easy-tapas-recipes.com/breakfast-protein-biscuits-perfectly-delicious-recipe/