Print

Breakfast Pancake Poppers Recipe

Breakfast Pancake Poppers Recipe
Print Recipe

4.6 from 22 reviews

These Breakfast Pancake Poppers are a delightful twist on traditional pancakes, perfect for a quick and tasty morning meal. Whether you prefer sweet or savory options, these poppers offer a convenient and portable breakfast option for busy mornings.

Ingredients

Units Scale

Dry Ingredients:

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients:

  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter

Add-Ins:

  • 1/2 cup mini chocolate chips or chopped cooked breakfast sausage

For Serving:

  • Maple syrup

Instructions

  1. Preheat the Mini Muffin Tin: Preheat the oven and grease a mini muffin tin.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. Combine Wet Ingredients: In another bowl, whisk buttermilk, egg, and melted butter until combined.
  4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Add Mix-Ins: Gently fold in mini chocolate chips or cooked breakfast sausage pieces.
  6. Fill Muffin Cups: Spoon the batter into the mini muffin cups, filling about ¾ full.
  7. Bake: Bake at 350°F for 12–15 minutes until golden and a toothpick inserted comes out clean.
  8. Cool and Serve: Let cool slightly before removing from the pan. Serve warm with maple syrup.

Notes

  • You can mix sweet or savory add-ins like blueberries, bacon, or cheese.
  • Perfect for meal prep and kids’ breakfast on the go.

Nutrition

Find it online: https://easy-tapas-recipes.com/breakfast-pancake-poppers-recipe/