Breakfast Kabobs with Maple Fruit Dip Recipe

If you’re searching for a crowd-pleasing way to brighten up your morning, look no further than Breakfast Kabobs with Maple Fruit Dip! This dish is truly a celebration of color, flavor, and fun on a stick. Sweet, juicy fruit and pillowy mini waffles get threaded together for a skewered breakfast that’s as beautiful as it is delicious. Paired with a creamy maple yogurt dip flecked with cinnamon, it’s impossible not to smile after your first bite. Whether you’re serving family brunch or just want to see your kids light up at the breakfast table, this playful recipe delivers a fresh twist every time.

this Recipe

Ingredients You’ll Need

• Fruit Kabobs:

  • 1 cup strawberries (hulled)
  • 1 cup pineapple chunks
  • 1 cup melon or cantaloupe (cubed)
  • 2 bananas (sliced)
  • 1 cup grapes
  • 2 cups mini waffles or pancake bites (store-bought or homemade)
  • 8 wooden skewers

  Maple Fruit Dip:

  • 1 cup vanilla Greek yogurt
  • 2 tablespoons maple syrup
  • 1/2 teaspoon ground cinnamon

How to Make Breakfast Kabobs with Maple Fruit Dip

Step 1: Prep the Fruit

Start by washing all your fruit thoroughly and patting them dry. Hull the strawberries, cut pineapple and melon into bite-sized pieces, slice the bananas into thick rounds, and leave the grapes whole. Having all your fruit ready to go makes the assembly process both quick and fun!

Step 2: Prepare the Mini Waffles or Pancakes

If you’re making mini waffles or pancakes from scratch, do this ahead of time so they have time to cool completely. You can also use the store-bought versions for ultimate ease; just be sure they’re bite-sized for perfect kabob layering.

Step 3: Thread the Skewers

Take your wooden skewers and begin threading the ingredients, alternating between the different fruits and mini waffles. Play with the colors and textures—maybe a strawberry, a waffle, some banana, then pineapple. The more variety on each kabob, the more eye-catching (and delicious) the final result!

Step 4: Mix the Maple Fruit Dip

In a small mixing bowl, combine the vanilla Greek yogurt, maple syrup, and ground cinnamon. Stir until silky smooth! This velvety, spiced maple dip is the ultimate companion for every juicy piece of fruit on your skewers.

Step 5: Arrange and Serve

Arrange your finished kabobs on a large serving platter or board. Place the bowl of maple fruit dip in the center or alongside the kabobs. Invite everyone to dip and enjoy—trust me, the combination of creamy, sweet, and fruity is out of this world!

How to Serve Breakfast Kabobs with Maple Fruit Dip

Garnishes

Sprinkle some finely chopped fresh mint or a dusting of cinnamon over the platter for an extra pop of color and flavor. A light drizzle of honey over the skewers makes things even more special, while a handful of toasted nuts can add an irresistible crunch to this festive dish.

Side Dishes

Pair your Breakfast Kabobs with Maple Fruit Dip with a glass of fresh-squeezed orange juice, a light green salad, or a savory egg bake to round out your brunch spread. Even a simple cup of coffee or hot cocoa feels extra celebratory alongside these colorful kabobs!

Creative Ways to Present

Try arranging the kabobs in a sunburst pattern for a show-stopping brunch centerpiece. For smaller crowds, serve each kabob upright in a glass for individual portions. Or place them standing upright in a tall vase for a whimsical “bouquet” of breakfast kabobs everyone can grab and dip!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Breakfast Kabobs with Maple Fruit Dip, simply wrap the assembled skewers tightly in plastic wrap or place them in an airtight container. Store in the refrigerator and enjoy within 24 hours—the fruit is at its best when fresh!

Freezing

While the kabobs aren’t ideal for freezing (the fruit loses its texture), you can freeze any leftover mini waffles or pancakes separately in a freezer bag for up to a month. Just thaw and use for your next brunch!

Reheating

If your mini waffles or pancakes need a refresh, give them a very quick zap in the microwave or a few minutes in the toaster oven before assembling. The rest of the kabob tastes perfect at room temperature or chilled.

FAQs

Can I use different fruits for these kabobs?

Absolutely! The beauty of Breakfast Kabobs with Maple Fruit Dip is that they’re endlessly customizable. Use blueberries, kiwi, apple slices, or whatever ripe fruit you have on hand. Just aim for a range of colors and textures to keep things fun and appetizing.

How can I make this recipe vegan?

Easy! Choose a plant-based yogurt (like almond or coconut) for the maple fruit dip and make or buy dairy-free waffles or pancakes. Every bite will still be luscious and satisfying—no dairy required.

Are these kabobs kid-friendly?

Definitely! Kids love assembling the skewers themselves, and the dip makes breakfast interactive. Just supervise younger kids with the skewers, or opt for smaller, blunt-ended sticks for safer eating.

Can I prepare anything the night before?

You can chop all your fruit and prepare the maple fruit dip the night before—just store them separately in the fridge. For best results, assemble the kabobs in the morning to keep the waffles and fruit fresh.

What’s the best way to transport these kabobs for a potluck or party?

Lay the skewers flat in an airtight container or tray, separating layers with parchment paper to prevent sticking. Bring the dip in a sealed jar, and arrange everything on a platter when you arrive for impressive, mess-free serving.

Final Thoughts

Whether you’re gathering with friends or just want to delight your family at the breakfast table, you can’t beat the joyful colors and flavors of Breakfast Kabobs with Maple Fruit Dip. This recipe never fails to put a smile on everyone’s face, and I can’t wait for you to try it out!

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