Start your day off right with this hearty and delicious breakfast grilled cheese with eggs. It’s the perfect combination of crispy bread, gooey cheese, and creamy scrambled eggs, all in one satisfying sandwich.
Author:Kimberly
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Yield:1 serving 1x
Category:Breakfast
Method:Grilling
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
For the Scrambled Eggs:
2 eggs
1 tablespoon milk
Salt and pepper to taste
For the Grilled Cheese:
2 slices of bread
2 slices of cheddar cheese
1 tablespoon butter
Instructions
Prepare the Scrambled Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Cook the Eggs: Heat a non-stick skillet over medium heat. Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are soft and creamy. Remove from heat and set aside.
Assemble the Grilled Cheese: Place a slice of cheese on each slice of bread. Spoon the scrambled eggs onto one slice of bread and top with the other slice, cheese side down.
Cook the Sandwich: In a clean skillet, melt the butter over medium heat. Add the sandwich and cook until the bread is golden brown and the cheese is melted, flipping once.
Serve: Cut the sandwich in half and enjoy while warm.
Notes
You can customize this sandwich by adding ingredients like avocado, bacon, or tomatoes.
Make sure not to overcook the eggs; they should be soft and slightly runny for the best texture.