Start your day with a delicious and satisfying Breakfast Grilled Cheese with Eggs. This recipe combines the comforting goodness of a grilled cheese sandwich with the added protein boost of eggs, creating the perfect breakfast or brunch treat.
Author:Mollyyeh
Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes
Yield:1 sandwich 1x
Category:Breakfast, Brunch
Method:Grilling, Stovetop
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
For the Grilled Cheese:
2 slices of bread
2 slices of cheddar cheese
1 tablespoon butter
For the Eggs:
2 eggs
Salt and pepper to taste
1 tablespoon butter
Instructions
Prepare the Grilled Cheese: Place a slice of cheddar cheese between two slices of bread. Spread butter on the outer sides of the bread slices.
Cook the Grilled Cheese: Heat a skillet over medium heat and place the sandwich in the skillet. Cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
Cook the Eggs: In a separate skillet, melt butter over medium heat. Crack the eggs into the skillet and season with salt and pepper. Cook to your desired doneness.
Assemble: Place the cooked eggs between the grilled cheese slices to create a sandwich.
Serve: Cut the sandwich in half and enjoy while warm.
Notes
You can add extras like avocado, bacon, or tomatoes to customize your sandwich.
Experiment with different types of cheese for variations in flavor.