Breakfast Cheesecake Recipe
Indulge in a delightful and creamy breakfast treat with this easy-to-make Breakfast Cheesecake. This cheesecake features a graham cracker crust, a smooth and tangy cream cheese filling, and is topped with fresh berries and granola for a perfect start to your day.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes (plus chilling time)
- Yield: 8 slices 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Graham Cracker Crust:
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 3 tablespoons melted butter
Cheesecake Filling:
- 16 oz cream cheese (softened)
- 1/2 cup plain Greek yogurt
- 1/3 cup honey or maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon zest
Topping:
- Fresh berries and granola
Instructions
- Preheat the oven: Preheat the oven to 325°F (163°C).
- Prepare the crust: Combine graham cracker crumbs, sugar, and melted butter. Press into a greased 8-inch springform pan.
- Mix the filling: Beat cream cheese until smooth. Add Greek yogurt, honey, eggs, vanilla extract, and lemon zest. Mix until creamy.
- Bake: Pour filling over crust. Bake for 35–40 minutes until set. Let it sit in the oven with the door cracked after turning off.
- Cool and chill: Cool to room temperature, then refrigerate for at least 4 hours. Top with berries and granola before serving.
Notes
- This cheesecake is lightly sweetened and pairs well with breakfast toppings like nuts, fruit compote, or nut butter.
- Use a gluten-free crust for a gluten-free version.
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 12g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 80mg
Find it online: https://easy-tapas-recipes.com/breakfast-cheesecake-recipe/
