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Braised Beef Shank Recipe

Braised Beef Shank Recipe
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4.6 from 29 reviews

Tender and succulent braised beef shanks cooked to perfection in a rich and flavorful sauce. This hearty dish is a comforting classic that is sure to impress.

Ingredients

Units Scale

Beef Shanks:

  • 4 beef shanks (about 1 1/2 inches thick)
  • Salt and black pepper to taste

Vegetables:

  • 2 tablespoons olive oil
  • 1 large onion (sliced)
  • 2 carrots (peeled and chopped)
  • 2 celery stalks (chopped)
  • 4 cloves garlic (smashed)

Seasonings and Liquids:

  • 2 tablespoons tomato paste
  • 1 cup dry red wine
  • 3 cups beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 bay leaves
  • 1 tablespoon balsamic vinegar (optional)

Garnish:

  • Chopped fresh parsley for garnish

Instructions

  1. Preheat Oven: Preheat oven to 325°F.
  2. Sear Beef Shanks: Pat beef shanks dry, season with salt and pepper. Sear in a Dutch oven until browned. Transfer to a plate.
  3. Cook Vegetables: Cook onion, carrots, celery, and garlic until softened. Stir in tomato paste.
  4. Add Liquids and Seasonings: Deglaze with red wine, add broth, thyme, rosemary, bay leaves, and balsamic vinegar. Return beef shanks to the pot.
  5. Braise: Cover and braise in the oven for 2½–3 hours until tender.
  6. Finish and Serve: Remove bay leaves, spoon sauce over shanks, and garnish with parsley.

Notes

  • Serve with creamy mashed potatoes, polenta, or crusty bread.
  • This dish improves with time—leftovers are excellent.

Nutrition

Find it online: https://easy-tapas-recipes.com/braised-beef-shank-recipe/