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Braided Apple Puff Pastry Recipe

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A delicious and elegant dessert made with puff pastry filled with sweet, cinnamon-spiced apples and braided for a beautiful presentation.

Ingredients

Scale
  • 1 sheet puff pastry, thawed
  • 2 medium apples, peeled, cored, and diced
  • 2 tbsp brown sugar
  • 1 tbsp granulated sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp lemon juice
  • 1 tbsp all-purpose flour
  • 1 egg (for egg wash)
  • 1 tbsp water (for egg wash)
  • Powdered sugar, for dusting (optional)

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix diced apples, brown sugar, granulated sugar, cinnamon, nutmeg, lemon juice, and flour. Set aside.
  3. Roll out the puff pastry on a lightly floured surface into a rectangle and place it on the prepared baking sheet.
  4. Cut diagonal strips about 1 inch wide on both sides of the pastry, leaving the center third for the apple filling.
  5. Spoon the apple mixture down the center of the pastry.
  6. Fold the strips over the filling, alternating sides to create a braided pattern.
  7. In a small bowl, whisk together the egg and water to make an egg wash. Brush the pastry with the egg wash.
  8. Bake for 20-25 minutes or until golden brown and puffed.
  9. Let it cool slightly before dusting with powdered sugar and serving.

Notes

  • Use tart apples like Granny Smith for the best flavor balance.
  • The braid looks impressive but is quite easy to do with practice.
  • Can be served warm with ice cream or whipped cream.

Nutrition

Find it online: https://easy-tapas-recipes.com/braided-apple-puff-pastry-recipe/