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Boursin Cheese Pasta with Broccoli

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A creamy, flavorful pasta dish tossed with garlic-infused Boursin cheese and tender broccoli florets, perfect for a quick weeknight meal.

Ingredients

Units Scale
  • 8 oz pasta (penne, fusilli, or your choice)
  • 2 cups broccoli florets
  • 4 oz Boursin cheese (approximately half a 5.2 oz tub)
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1/2 cup pasta cooking water (reserved)
  • Salt and ground black pepper, to taste
  • Optional garnish: grated Parmesan cheese, red pepper flakes

Instructions

  1. Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente.
  2. During the last 3–4 minutes of pasta cooking time, add broccoli florets to the boiling water to blanch until tender-crisp. Drain pasta and broccoli, reserving about ½ cup cooking water.
  3. Meanwhile, in the same pot or a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant, being careful not to brown.
  4. Reduce heat to low and add Boursin cheese. Stir until it begins to melt.
  5. Add the drained pasta and broccoli back into the pot. Pour in ¼–½ cup reserved pasta water to help form a creamy sauce. Toss gently to coat everything evenly.
  6. Season with salt and pepper to taste. If desired, sprinkle with grated Parmesan and red pepper flakes.
  7. Serve immediately, straight from the pot, while sauce is warm and creamy.

Notes

  • You can substitute broccoli with peas, asparagus, or spinach for variation.
  • Feel free to use flavored Boursin (e.g., garlic & herb) to boost flavor.
  • For extra protein, toss in cooked chicken, shrimp, or crispy pancetta.
  • Reserve some pasta water—it’s key to creating a silky sauce without cream.
  • Leftovers reheat well in a skillet with a splash of water or milk to loosen the sauce.

Nutrition

Find it online: https://easy-tapas-recipes.com/boursin-cheese-pasta-with-broccoli/