Boston Cream Pie Fudge Recipe
Indulge in the rich and creamy goodness of this Boston Cream Pie Fudge that combines the flavors of a classic dessert in an easy-to-make treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 20 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
For the Fudge:
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 cup mini marshmallows
- 1 box (3.4 oz) instant vanilla pudding mix (dry)
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
For Topping:
- 1/2 cup semi-sweet chocolate chips
Instructions
- Prepare the Fudge: Line an 8×8-inch pan with parchment paper and lightly grease it. Combine white chocolate chips, sweetened condensed milk, butter, and marshmallows in a saucepan over low heat. Stir until melted and smooth. Remove from heat, add pudding mix, milk, and vanilla. Mix until creamy. Pour into pan.
- Add Topping: Melt semi-sweet chocolate chips in microwave. Drizzle over fudge.
- Chill and Serve: Refrigerate fudge for at least 4 hours. Cut into squares and enjoy!
Notes
- Top with mini cream puffs or powdered sugar for extra appeal.
- Store leftovers in the fridge for up to one week.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 20g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://easy-tapas-recipes.com/boston-cream-pie-fudge-recipe/
