Boston Cream Pie Fudge Recipe
Indulge in the delightful combination of creamy vanilla fudge, luscious custard, and rich chocolate topping with this easy-to-make Boston Cream Pie Fudge recipe.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes (plus chilling)
- Yield: 25 squares 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
For the vanilla fudge layer:
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
For the custard layer:
- 1 package (3.4 oz) instant vanilla pudding mix
- 1/2 cup whole milk
- 1/2 cup heavy cream
For the chocolate topping:
- 1 cup semi-sweet chocolate chips
- 2 tablespoons heavy cream
Instructions
- Prepare the vanilla fudge layer: Line an 8×8-inch baking dish with parchment paper. Melt white chocolate chips with sweetened condensed milk over low heat, stirring until smooth. Stir in vanilla extract. Pour into the dish and spread evenly. Chill for 15 minutes.
- Make the custard layer: In a bowl, mix pudding mix, milk, and heavy cream until thickened. Spread over the chilled fudge layer. Chill for 15–20 minutes.
- Create the chocolate topping: Melt chocolate chips with heavy cream in a saucepan over low heat until smooth. Pour over the custard layer. Chill for at least 2 hours. Cut into squares and serve.
Notes
- Store in the refrigerator for up to 5 days.
- For a stronger custard flavor, use French vanilla pudding.
- Use a hot knife for cleaner cuts.
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 17g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://easy-tapas-recipes.com/boston-cream-pie-fudge-recipe-2/
