If you love the iconic dessert but crave a bite-sized twist, you are about to fall head over heels for Boston Cream Pie Fudge. This irresistible treat captures everything we adore about the classic cake—creamy vanilla, rich custard, and glossy chocolate—in a perfectly layered, no-bake square. Prepare to wow yourself (and everyone you know) with an easy recipe that combines nostalgia with pure fudgy decadence. Whether you’re hosting a party or just need a sweet pick-me-up, this fudge is about to become your new obsession.
Ingredients You’ll Need
-
For the vanilla fudge layer:
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
For the custard layer:
- 1 package (3.4 oz) instant vanilla pudding mix
- 1/2 cup whole milk
- 1/2 cup heavy cream
For the chocolate topping:
- 1 cup semi-sweet chocolate chips
- 2 tablespoons heavy cream
How to Make Boston Cream Pie Fudge
Step 1: Prep Your Pan
Line an 8×8-inch baking dish with parchment paper, making sure the sides hang over a bit for easy lift-out later. This simple prep step totally pays off, helping your Boston Cream Pie Fudge emerge with clean, crisp edges.
Step 2: Create the Vanilla Fudge Layer
In a medium saucepan over low heat, slowly melt the white chocolate chips with the sweetened condensed milk, stirring constantly until the mixture is totally smooth. Once melted, remove from the heat, add the vanilla extract, and give it a final, loving stir. Pour the vanilla fudge into your lined dish and smooth it out with a spatula—don’t worry, perfection isn’t required! Pop this layer in the refrigerator for about 15 minutes so it firms up nicely.
Step 3: Whip Up The Custard Layer
While the fudge base chills, grab a medium bowl and whisk together the instant vanilla pudding mix, whole milk, and half a cup of heavy cream. Keep whisking until it thickens up and looks glossy and pudding-like. This custard layer brings authentic Boston cream pie flavor to your fudge, so go for a really smooth finish. Spread the custard evenly over your chilled fudge, then return the dish to the refrigerator for another 15–20 minutes to set.
Step 4: Make the Chocolate Ganache Topping
In a small saucepan, combine the semi-sweet chocolate chips with two tablespoons heavy cream. Melt them together over low heat, stirring constantly, until you have a glossy, pourable ganache. Pour this chocolatey goodness over the chilled custard layer and smoothly swirl to the edges. This is the irresistible final touch that ties the whole Boston Cream Pie Fudge together.
Step 5: Chill and Slice
Allow the assembled fudge to chill in the refrigerator for at least 2 hours, or until fully set. Use the parchment paper to lift out the fudge, then slice into 25 squares. For those bakery-perfect edges, run a knife under hot water and wipe clean between cuts. Now marvel at those beautiful layers!
How to Serve Boston Cream Pie Fudge
Garnishes
Sometimes, a sprinkle of elegance takes this fudge over the top. A light dusting of powdered sugar, gold sprinkles, or even a few white chocolate shavings can really make the layers pop. Serve on a pretty platter and watch how quickly the squares disappear.
Side Dishes
Pair your Boston Cream Pie Fudge with coffee, tea, or a big glass of cold milk for the ultimate sweet pairing. If you’re serving dessert to a crowd, it also plays well alongside fresh berries or a simple fruit salad to balance the richness.
Creative Ways to Present
This fudge is a star at parties! Try stacking squares pyramid-style on a cake stand, or nestle them in mini cupcake liners for individual servings. Wrap pieces in parchment and tie with ribbon for a charming edible gift that will definitely be remembered.
Make Ahead and Storage
Storing Leftovers
To keep your Boston Cream Pie Fudge at its fudgiest, store squares in an airtight container in the refrigerator. Layer parchment or wax paper between pieces to prevent sticking and maintain their beautiful shape. They’ll stay fresh for up to five days—if they last that long!
Freezing
If you want to make a batch ahead or save some for a rainy day, freeze your fudge squares in a tightly sealed container (again, with parchment between layers). Thaw overnight in the fridge when ready to enjoy; the texture will remain just as dreamy.
Reheating
While Boston Cream Pie Fudge is designed to be enjoyed chilled or at room temperature, you can let it sit out for 10–15 minutes to take the chill off. Avoid microwaving, as it may melt the chocolate layer or cause the custard to separate.
FAQs
Can I use homemade custard instead of instant pudding?
If you love making custard from scratch, go for it! Just make sure it’s thick and cool enough to spread as a sturdy layer. The instant pudding is quick and reliable, but homemade definitely brings a gourmet touch to your Boston Cream Pie Fudge.
What if I don’t have white chocolate chips?
You can substitute high-quality white chocolate bars, chopped into small pieces. Just be sure to measure by weight for accuracy and melt gently to avoid scorching.
How do I cut the fudge cleanly?
Use a sharp knife run under hot water and dried before slicing, cleaning between cuts for perfect, bakery-style edges. This is especially helpful with the three distinct layers of Boston Cream Pie Fudge.
Can I double the recipe?
Absolutely! Double all ingredients and use a 9×13-inch pan. The layers will stay proportional, ensuring you have plenty to go around for gatherings or gifting.
Is this fudge gluten free?
Check that your pudding mix and chocolate chips are gluten free to be sure, as some brands may add wheat derivatives. Otherwise, the core ingredients for Boston Cream Pie Fudge are naturally gluten friendly!
Final Thoughts
This Boston Cream Pie Fudge is more than just a sweet treat—it’s an experience! With its nostalgic flavors, playful layers, and eye-catching looks, it’s guaranteed to be a highlight at any gathering. I can’t wait for you to try it and share a batch with someone you love—trust me, one bite and you’ll be hooked!
PrintBoston Cream Pie Fudge Recipe
Indulge in the delightful combination of creamy vanilla fudge, luscious custard, and rich chocolate topping with this easy-to-make Boston Cream Pie Fudge recipe.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes (plus chilling)
- Yield: 25 squares 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the vanilla fudge layer:
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
For the custard layer:
- 1 package (3.4 oz) instant vanilla pudding mix
- 1/2 cup whole milk
- 1/2 cup heavy cream
For the chocolate topping:
- 1 cup semi-sweet chocolate chips
- 2 tablespoons heavy cream
Instructions
- Prepare the vanilla fudge layer: Line an 8×8-inch baking dish with parchment paper. Melt white chocolate chips with sweetened condensed milk over low heat, stirring until smooth. Stir in vanilla extract. Pour into the dish and spread evenly. Chill for 15 minutes.
- Make the custard layer: In a bowl, mix pudding mix, milk, and heavy cream until thickened. Spread over the chilled fudge layer. Chill for 15–20 minutes.
- Create the chocolate topping: Melt chocolate chips with heavy cream in a saucepan over low heat until smooth. Pour over the custard layer. Chill for at least 2 hours. Cut into squares and serve.
Notes
- Store in the refrigerator for up to 5 days.
- For a stronger custard flavor, use French vanilla pudding.
- Use a hot knife for cleaner cuts.
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 17g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
