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Bobby Flay Salisbury Steak Recipe (With Mushroom Gravy)

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A classic comfort food dish by Bobby Flay, Salisbury Steak is made with seasoned ground beef patties smothered in a rich mushroom gravy. It’s savory, hearty, and perfect for a cozy dinner.

Ingredients

Units Scale
  • 1 1/2 pounds ground beef (80/20 blend)
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/4 cup milk
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 8 oz mushrooms, sliced
  • 1 tablespoon flour
  • 2 cups beef broth
  • 1 tablespoon Dijon mustard
  • 1 tablespoon ketchup
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large bowl, combine ground beef, breadcrumbs, egg, milk, onion, garlic, Worcestershire sauce, salt, and pepper. Mix until well combined.
  2. Shape the mixture into 4 to 6 oval patties.
  3. Heat olive oil in a large skillet over medium heat. Add the patties and cook until browned on both sides, about 4-5 minutes per side. Remove and set aside.
  4. In the same skillet, add butter and mushrooms. Sauté until mushrooms are browned and tender, about 5-6 minutes.
  5. Sprinkle flour over mushrooms and stir for 1 minute to cook off the raw taste.
  6. Gradually add beef broth, stirring constantly to avoid lumps. Bring to a simmer.
  7. Stir in Dijon mustard and ketchup. Simmer until the gravy thickens slightly, about 3-4 minutes.
  8. Return the patties to the skillet, spoon gravy over them, and simmer covered for 10-15 minutes until cooked through.
  9. Garnish with chopped parsley and serve hot with mashed potatoes or rice.

Notes

  • You can use ground turkey or chicken for a leaner option.
  • Add a splash of heavy cream for extra richness in the gravy.
  • Leftovers can be refrigerated for up to 3 days.

Nutrition

Find it online: https://easy-tapas-recipes.com/bobby-flay-salisbury-steak-recipe-with-mushroom-gravy/