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Blueberry Zucchini Bread Recipe

Blueberry Zucchini Bread Recipe
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4.6 from 4 reviews

This Blueberry Zucchini Bread is a delightful combination of fresh blueberries, shredded zucchini, and warm spices, creating a moist and flavorful loaf perfect for breakfast or a snack.

Ingredients

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Dry Ingredients:

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon

Wet Ingredients:

  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar (packed)
  • 2 teaspoons vanilla extract
  • 1 cup finely shredded zucchini (moisture squeezed out)

Additional:

  • 1 cup fresh blueberries
  • 1 tablespoon all-purpose flour (for tossing with blueberries)

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a loaf pan.
  2. Prepare dry ingredients: Whisk together flour, salt, baking soda, baking powder, and cinnamon in a bowl.
  3. Mix wet ingredients: In a large bowl, beat eggs, oil, sugars, and vanilla. Stir in zucchini.
  4. Add blueberries: Toss blueberries in flour, then fold into batter with dry ingredients.
  5. Bake: Pour batter into the pan and bake for 50–60 minutes. Cool before slicing.

Notes

  • Blot excess moisture from zucchini and do not thaw frozen blueberries.
  • Wrap leftover bread tightly for freezing.

Nutrition

Find it online: https://easy-tapas-recipes.com/blueberry-zucchini-bread-recipe/