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Blueberry Scones with Lemon Glaze Recipe

Blueberry Scones with Lemon Glaze Recipe
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4.7 from 6 reviews

Delight your taste buds with these irresistible Blueberry Scones topped with a zesty Lemon Glaze. Perfect for a breakfast treat or a sweet snack anytime!

Ingredients

Units Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Additional Ingredients:

  • 1/2 cup unsalted butter (cold and cubed)
  • 1/2 cup sour cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1 cup fresh or frozen blueberries
  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice

Instructions

  1. Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. Add Butter: Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Combine Wet Ingredients: In a separate bowl, whisk together the sour cream, egg, vanilla extract, and lemon zest. Pour into the dry ingredients and stir to combine.
  5. Add Blueberries: Gently fold in the blueberries.
  6. Shape and Bake: Turn the dough onto a floured surface, shape into a round disk, cut into wedges, and bake for 16–20 minutes until golden brown.
  7. Make Lemon Glaze: Mix powdered sugar and lemon juice to form a glaze. Drizzle over cooled scones.

Notes

  • For best texture, avoid overmixing the dough.
  • You can substitute Greek yogurt for sour cream.
  • If using frozen blueberries, do not thaw before adding.

Nutrition

Find it online: https://easy-tapas-recipes.com/blueberry-scones-with-lemon-glaze-recipe/